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In France, approximately 1.3–1.9 million tonnes of food waste is produced every year, or between 20 and 30 kilograms per person per year. [112] Out of the 10 million tonnes of food that is either lost or wasted in the country, 7.1 million tonnes of food wasted in the country, only 11% comes from supermarkets. [ 113 ]
It's no surprise that people create a lot of waste, but did you know that Americans waste 141 trillion calories worth of food each year? The most tossed food groups are dairy products, vegetables ...
The total weight of all these crops is more than 16,500 billion kilograms per year. [4] Since 80% of this consists of agricultural waste, many tens of thousands of billions of kilograms of agricultural waste remain worldwide. [5] Some 700 million tonnes of agricultural waste is produced annually by the EU. [6]
It has been calculated that an average of 74 kg of food per person is wasted each year worldwide. According to some estimates, 1.4 billion hectares of agricultural land are used annually to produce food that will eventually be discarded; 14% of produced food (worth approximately 400 billion dollars) is lost between harvest and sale, while 17% ...
That’s an increase from 73,851 tons of organic waste and a decrease from 150,460 tons of garbage in the 2021-22 fiscal year. The requirement to toss food waste alongside food-soiled paper and ...
According to the American Society of Civil Engineers, Nevada produces the most waste at "[nearly] 8 pounds (3.6 kg) per person per day". [4] Approximately 90% of all waste produced by Nevadans ends up in landfills. "Wasteful" states Michigan, New Mexico, Wisconsin and Oregon as well as Washington also dominated the list's 5-year period. [5]
The U.S. food waste crisis has Americans throwing away about 40% and it gets worse during the holiday season when Americans waste on average 5 million more pounds of food between Thanksgiving and ...
Daily supply of food energy per person in different countries, 1700 to 2018. Food consumption is the amount of food available for human consumption as estimated by Our World in Data.