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If you have kidney disease, a variety of fruits can be beneficial to include in your diet as long as they don’t contain excessive amounts of potassium and phosphorus. Learn about 17 fruits that are good, 10 foods to avoid, and high vs low-potassium foods.
People with kidney disease who have high levels of phosphorus may need to avoid or limit nuts but for the rest, nuts can be moderately enjoyed with kidney disease.
Dried fruits, such as dates and raisins; Melons, such as honeydew and cantaloupe; The citric acid in oranges may increase the risk of developing kidney stones in patients with kidney damage. Salt and salt substitutes that are made with potassium are to be avoided.
Here are 20 foods that may improve kidney health or prevent it from worsening: 1. Cauliflower provides many nutrients, including vitamin K, folate, and fiber. It also contains antioxidants and...
• They help prevent inflammation and are rich in antioxidants. • Nuts can help suppress hunger because of their protein, fat, and fiber content. • Crushed nuts add texture and flavor to foods. • You can enjoy nuts and seeds as a snack (handful), sprinkle on top of salads or cereal, and add to smoothies or trail mix.
Pineapple, cranberries, red grapes, and apples are all kidney-friendly fruits with anti-inflammatory properties. Cranberries keep the urinary tract free from infection (UTI) Red grapes reduce inflammation and help protect against diabetes
Nutrients are concentrated when fruits are dried. Therefore, the potassium content of dried fruit, including dates, prunes, and raisins, is extremely high and should be avoided on a...
4. Prunes and Other Dried Fruits. Many people think of prunes as a superfood, but sometimes so-called healthy snacks aren’t the best choice for people with chronic kidney disease. Drying prunes or other fruits concentrates their potassium content, making it easy to consume a large dose of potassium in a small portion.
Most nuts are too high in phosphorus for people following a kidney-friendly diet, but macadamia nuts are the exception. They are packed with healthy fats, B vitamins, magnesium, copper, iron, and manganese, but lower in phosphorus than other popular choices such as peanuts and almonds; macadamia nuts are also a source of healthy fats and protein.
Some of the healthiest foods for people with kidney disease on a renal diet or kidney diet are fruits and vegetables low in sodium, potassium and phosphorus.