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The Rawlings (company) Experience- A baseball museum and store with unique memorabilia and customization experiences. 360 Westport- A rooftop bar and restaurant with views of the West St. Louis County; Soda Fountain Express- Fast Casual dining experience with a Retro-diner theme. Backstreet Jazz & Blues- Jazz club featuring live music at night.
St. Louis-style pizza: A type of pizza made with Provel cheese, sweet tomato sauce, and a very thin crust. [11] It is often square-cut. [12] St. Louis-style pizza is served at many local restaurants and chains such as Imo's Pizza. St. Paul sandwich: A type of sandwich served at American Chinese takeout restaurants in St. Louis.
The eggs can be any style. Hot sauce is usually served on the side. The slinger is considered to be a St. Louis late-night culinary original. It is described as "a hometown culinary invention" of a mishmash of meat, hash-fried potatoes, eggs, and chili, sided with a choice of ham, sausage, bacon, hamburger patties, or an entire T-bone steak.
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The restaurant opened on October 8, 1990, in Shenzhen's special economic zone. The South China Morning Post reported that on its opening day, the unique McDonald's received over 40,000 customers ...
The number of restaurants per capita in each state: ... St. Louis, Missouri, had the most one-person households for its population size, followed by New York City, Washington D.C., and New Orleans ...
St. Louis–style pizza is a type of pizza in St. Louis, Missouri, and surrounding areas. [1] The pizza has a thin cracker-like crust made without yeast, topped with sweet tomato sauce and Provel cheese, and is cut into squares or rectangles rather than wedges. St. Louis–style pizza is available at local restaurants and chains such as Imo's ...
In 1951, founder Louis Stone was looking to lease the kitchen to a “responsible chef with barbecue experience.” The menu later included barbecue ribs, ham and beef, and Big Boy sandwiches ...
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