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2. Green tea - Wikipedia

   en.wikipedia.org/wiki/Green_tea

   Green tea is a type of tea that is made from Camellia sinensis leaves and buds that have not undergone the same withering and oxidation process which is used to make oolong teas and black teas. [1] Green tea originated in China, and since then its production and manufacture has spread to other countries in East Asia.

3. Decaffeination - Wikipedia

   en.wikipedia.org/wiki/Decaffeination

   Tea may also be decaffeinated, usually by using processes analogous to the direct method or the CO 2 process, as described above. Oxidizing tea leaves to create black tea ("red" in Chinese tea culture) or oolong tea leaves from green leaves does not affect the amount of caffeine in the tea, though tea-plant subspecies (i.e. Camellia sinensis ...

4. Phenolic content in tea - Wikipedia

   en.wikipedia.org/wiki/Phenolic_content_in_tea

   [10] [11] Tea has one of the highest contents of flavonoids among common food and beverage products. [7] Catechins are the largest type of flavonoids in growing tea leaves. [6] According to a report released by USDA, in a 200-ml cup of tea, the mean total content of flavonoids is 266.68 mg for green tea, and 233.12 mg for black tea. [7]

5. Green Tea Does Have Caffeine, But Not as Much as Coffee—Here ...

   www.aol.com/lifestyle/green-tea-does-caffeine...

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6. 12 Healthiest Iced Teas on Grocery Shelves—and 4 To Avoid - AOL

   www.aol.com/lifestyle/12-healthiest-iced-teas...

   Varieties like green tea can boost metabolic rate and aid weight loss, while its mo. Photos: The brands. Design: Eat This, Not That!Iced tea holds a special place in the hearts of many Americans ...

7. Caffeine - Wikipedia

   en.wikipedia.org/wiki/Caffeine

   Preparation and many other factors have a significant impact on tea, and color is a poor indicator of caffeine content. Teas like the pale Japanese green tea, gyokuro, for example, contain far more caffeine than much darker teas like lapsang souchong, which has minimal content. [243]