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  2. Experts Reveal Exactly What You Should Eat When You Have COVID-19

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    2. Get some zinc and vitamin D "Zinc is important for overall immunity and lung health," says Dr. Shiue, which is especially important when dealing with COVID-19 since it impacts the respiratory ...

  3. Cancer recovery coach Michelle Patidar of Chicago shared the items in her kitchen that she's replaced with safer options after being diagnosed with cancer at 32 years old. ‘I'm a cancer survivor ...

  4. This guide shows how long you can freeze common foods - AOL

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    $5.99 at Amazon. Additional Tips For Smart Food Storage. Food should always be frozen at the peak of its ripeness/freshness. Some types of food do not freeze well, including raw eggs in their ...

  5. COVID-19 and cancer - Wikipedia

    en.wikipedia.org/wiki/COVID-19_and_cancer

    Even though many COVID-19 patients recover within 2–6 weeks of the onset of symptoms, some develop symptoms that come and go for months. The possibility has been raised, but needs to be investigated further, that patients with long COVID-19 may be predisposed to the development of lung cancer.

  6. List of unproven methods against COVID-19 - Wikipedia

    en.wikipedia.org/wiki/List_of_unproven_methods...

    Eating meat does not have an effect on COVID-19 spread, except for people near where animals are slaughtered (see zoonosis), said Anand Krishnan, professor at the Centre for Community Medicine of the All India Institute of Medical Sciences (AIIMS). [143] Eating chicken will not cause COVID-19, as long as it is hygienically prepared and well-cooked.

  7. Cold chain - Wikipedia

    en.wikipedia.org/wiki/Cold_chain

    A cold chain is a supply chain that uses refrigeration to maintain perishable goods, such as pharmaceuticals, produce or other goods that are temperature-sensitive. [1] Common goods, sometimes called cool cargo, [2] distributed in cold chains include fresh agricultural produce, [3] seafood, frozen food, photographic film, chemicals, and pharmaceutical products. [4]

  8. 7 immune-boosting foods to eat when you’re sick with COVID or flu

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    Being sick, whether with COVID, the flu, or the common cold, is downright uncomfortable. These illnesses cause inflammation in the body, and may lead to sore throat , brain fog , joint pain ...

  9. Vaccine storage - Wikipedia

    en.wikipedia.org/wiki/Vaccine_storage

    Vaccine storage relates to the proper vaccine storage and handling practices from their manufacture to the administration in people. [2] The general standard is the 2–8 °C cold chain for vaccine storage and transportation. This is used for all current US Food and Drug Administration (FDA)-licensed human vaccines and in low and middle-income ...