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Bolivia, [c] officially the Plurinational State of Bolivia, [d] is a landlocked country located in central South America.The country features diverse geography, including vast Amazonian plains, tropical lowlands, mountains, the Gran Chaco Province, warm valleys, high-altitude Andean plateaus, and snow-capped peaks, encompassing a wide range of climates and biomes across its regions and cities.
Traditional folk dress during a festival in Bolivia. Bolivia is a country in South America, bordered by Brazil to the north and east, Paraguay and Argentina to the south, Chile to the west, and Peru to the west. The cultural development of what is now Bolivia is divided into three distinct periods: pre-Columbian, colonial, and republican.
Cultures of indigenous peoples in Bolivia developed in the high altitude settings of altiplano with low oxygen levels, poor soils and extreme weather patterns. The better-suited lowlands were sparsely inhabited by hunter-gatherer societies while much of the pre-Columbian population was concentrated in altiplano valleys of Cochabamba and Chuquisaca.
Bolivia is located in the center of South America, in what could be considered its western strip and is one of the two landlocked countries in the continent. [9] The western region of the country is dominated by the Andes mountains, more precisely in the Cordillera Real, bisecting the country roughly from north to south and the Altiplano, a high plateau where Lake Titicaca is located.
The Plurinational State of Bolivia accepted the convention on 4 October 1976, making its historical sites eligible for inclusion on the list. [3] Bolivia has seven sites on the list and a further five on the tentative list. The first site listed in Bolivia was the city of Potosí, in 1987. [3]
The geography of Bolivia includes the Eastern Andes Mountain Range (also called the Cordillera Oriental) which bisects Bolivia roughly from north to south. To the east of that mountain chain are lowland plains of the Amazon Basin , and to the west is the Altiplano which is a highland plateau where Lake Titicaca is located.
It remains questionable whether Bolivia can persuade the world to accept the hardy green leaf best known beyond its borders as the main ingredient of cocaine. “Exporting is a desire that my ...
Cochabamba is known as the heart of Bolivia and the gastronomic capital. [23] Traditional cuisine includes: salteñas, chuño, tucumanas, pique macho, silpancho, anticucho, sopa de mani, chicharrón, charke, fricasé, rellenos de papa and many more dishes.
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