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Just remember, the product you want is PICKLING LIME; the ingredient label should list CALCIUM HYDROXIDE and nothing else. Even though it’s called pickling lime, you aren’t pickling your eggs when you do this. Pickling lime firms up and seals the eggshells. Related: How To Pickle Eggs. What You Will Need
Instead, the modern version of water glassing eggs uses a substance that we use in canning all the time: pickling lime, which is just ground limestone with nothing else added! This is the pickling lime we use for water glassing our eggs.
In the upcoming sections, I’ll demystify pickling lime, walk you through the step-by-step process of preserving your fresh eggs, and provide helpful tips and ideas for using preserved eggs in a variety of dishes.
Water glassing is an age-old method of preserving eggs, and when done right, it can be a safe and effective way to store eggs for up to 18 months. However, it is crucial to use clean, unwashed eggs and only food-grade hydrated lime in the process.
Pickling Lime (Calcium Hydroxide) – This type of lime can sometimes be found with canning and preserving equipment in stores, or you can always look online. Note: Sodium Silicate is still available to use for water glassing eggs.
Today, most individuals use food-grade pickling lime (calcium hydroxide)! Yup; the same lime that you add to your home-grown pickles for that delicious crunch! Eggs are naturally very porous. These additives work by sealing these pores, resulting in a well-preserved egg that won’t let any bacteria inside! Pretty cool, huh?
Look for food-grade pickling lime, which is specifically designed for food preservation. Avoid using quicklime or hydrated lime, as these varieties are not suitable for preserving eggs and may contain harmful chemicals. #Ad. Before using the lime, it’s important to prepare it properly.
While there are technically two products you may use to water glass fresh eggs, calcium hydroxide and sodium silicate, I personally prefer pickling lime (calcium hydroxide) because it is more commonly used in the food processing industry.
What is water-glassing? Water glassing eggs means that we are storing clean and unwashed eggs (clean meaning no poop, mud, or debris on them) in jars of pickling lime and water so that the shell is sealed and perfectly preserved. What you get are super fresh and delicious eggs – for 12 to 18 months! Trust me, this method is SUPER fun and easy.
Water glassing is an easy and safe way to preserve your fresh, clean eggs for long-term storage (12 to 18 months) using just water and pickling lime (calcium hydroxide). The recipe itself is so laughingly simple that I can't believe I hadn't heard of it before.