Search results
Results from the WOW.Com Content Network
Arizona: Junn Sushi. City / Town: Tempe Address: 1320 E Broadway Road, Suite 101 Phone: (480) 659-6114 Website: junnsushi.com There's a glut of all-you-can-eat sushi joints out there, but regulars ...
The Attic (defunct) – a former 1,200 seat Smörgåsbord restaurant in West Vancouver, British Columbia, that was open from 1968 to 1981; Fresh Choice (defunct) – a former chain of buffet-style restaurants which operated in California, Washington, and Texas under the names Fresh Choice, Fresh Plus, Fresh Choice Express, and Zoopa
Yelp's website, Yelp.com, is a crowd-sourced local business review and social networking site. [8] The site has pages devoted to individual locations, such as restaurants or schools, where Yelp users can submit a review of their products or services [93] using a one to five stars rating scale. [16]
In Lee’s post, you can see him showing his food from the Seattle buffet-style restaurant, where you could get several types of sushi at $14.99 per pound. “Overall, ...
The Rojas family ensured customers their famous burritos would remain a Boyle Heights staple, and the restaurant did not relocate. [5] El Tepeyac Cafe has become a Boyle Heights staple in the years since its original conception in 1952. In 2011, the El Tepeyac craze grew as the Rojas family opened a second location near the City of Industry. [4]
Taylor said the restaurant’s owner previously approached the city about opening the restaurant in the former all-you-can-eat Golden Corral buffet restaurant, which closed in spring 2022.
An all-you-can-eat restaurant (AYCE) is a type of restaurant in which a fixed price is charged for entry, after which diners may consume as much food as they wish. All-you-can-eat establishments are frequently self-service buffets, but some AYCE restaurants instead provide waitservice based on an unlimited series of written orders for specific foods.
Cameron Mitchell is president and founder of Cameron Mitchell Restaurants. He gained notoriety in the restaurant industry in 2008, when two of the company's concepts: Mitchell's/Columbus Fish Market and Mitchell's/Cameron's Steakhouse—a total of 22 units—sold to Ruth's Hospitality Group for $92 million. [30]