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  2. Atlantic blue marlin - Wikipedia

    en.wikipedia.org/wiki/Atlantic_blue_marlin

    The Atlantic blue marlin (hereafter, blue marlin) feeds on a wide variety of organisms near the surface. It uses its bill to stun, injure, or kill while knifing through a school of fish or other prey, then returns to eat the injured or stunned fish. Marlin is a popular game fish. The relatively high fat content of its meat makes it commercially ...

  3. Makaira - Wikipedia

    en.wikipedia.org/wiki/Makaira

    Makaira nigricans Lacepède, 1802 (Atlantic blue marlin); Makaira mazara (Jordan & Snyder, 1901) (Indo-Pacific blue marlin); Although they are traditionally listed as separate species, recent research indicates that the Atlantic blue marlin (Makaira nigricans) and Indo-Pacific blue marlin (Makaira mazara) may be parapatric populations of the same species.

  4. Indo-Pacific blue marlin - Wikipedia

    en.wikipedia.org/wiki/Indo-Pacific_blue_marlin

    The classification of the Indo-Pacific blue marlin (M. mazara) and the Atlantic blue marlin (M. nigricans) as separate species is under debate. [1] Genetic data suggest, although the two groups are isolated from each other, that they are both the same species, with the only genetic exchange occurring when Indo-Pacific blue marlin migrate to and ...

  5. Marlin fishing - Wikipedia

    en.wikipedia.org/wiki/Marlin_fishing

    The blue marlin of the Atlantic and Pacific oceans are more widely pursued by sport fishermen than any other marlin species. Their wide distribution in tropical oceanic waters and seasonally into temperate zones makes them available to many anglers, and their potential to reach great sizes and spectacular fighting ability makes them a highly desired catch to some anglers.

  6. Kudoa thyrsites - Wikipedia

    en.wikipedia.org/wiki/Kudoa_thyrsites

    Kudoa thyrsites is a myxosporean parasite of marine fishes.It has a worldwide distribution, and infects a wide range of host species. This parasite is responsible for causing economic losses to the fisheries sector, by causing post-mortem "myoliquefaction", a softening of the flesh to such an extent that the fish becomes unmarketable.

  7. Billfish - Wikipedia

    en.wikipedia.org/wiki/Billfish

    [13] [14] Controversy exists about whether the Indo-Pacific blue marlin, Makaira mazara, is the same species as the Atlantic blue marlin, M. nigricans. FishBase follows Nakamura (1985) [ 13 ] in recognizing M. mazara as a distinct species, "chiefly because of differences in the pattern of the lateral line system".

  8. Marlin - Wikipedia

    en.wikipedia.org/wiki/Marlin

    The larger species include the Atlantic blue marlin, Makaira nigricans, which can reach 5 m (16 ft) in length and 820 kg (1,810 lb) in weight [4] and the black marlin, Istiompax indica, which can reach in excess of 5 m (16 ft) in length and 670 kg (1,480 lb) in weight.

  9. Fish as food - Wikipedia

    en.wikipedia.org/wiki/Fish_as_food

    The State of World Fisheries and Aquaculture 2000, 2000, retrieved from on 2007-11-17. World Health Organization. This article incorporates text from a free content work. Licensed under CC BY-SA 3.0 IGO (license statement/permission). Text taken from In brief, The State of World Fisheries and Aquaculture, 2018 , FAO, FAO.