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The origins of bitters go back to the ancient Egyptians, who may have infused medicinal herbs in jars of wine. [3] This practice was further developed during the Middle Ages , when the availability of distilled alcohol coincided with a renaissance in pharmacognosy , [ 4 ] which made possible more-concentrated herbal bitters and tonic preparations.
Campari (Italian: [kamˈpaːri]) is an Italian alcoholic liqueur, considered an apéritif of the bitter variety (and not an amaro) by Italians while considered an apéritif of the amaro variety by Americans, obtained from the infusion of herbs and fruit (including chinotto and cascarilla) in alcohol and water. [1]
A bottle of Angostura aromatic bitters with its distinctive oversized label. Angostura bitters (English: / æ ŋ ɡ ə ˈ s tj ʊər ə /) is a concentrated bitters (herbal alcoholic preparation) based on gentian, herbs, and spices, [1] produced by House of Angostura in Trinidad and Tobago. It is typically used for flavouring beverages, or less ...
Alpine – flavoured with 'alpine' herbs, sometimes with a smokey taste, typically around 17% alcohol content. Examples include Amaro Alpino, Amaro Zara, Amaro Braulio. Vermouth – unlike other amari, which are typically made from grain-based alcohol, vermouth amaro is wine-based. It is sweeter with more citrus, and very closely resembles the ...
Becherovka (Czech pronunciation: [ˈbɛxɛˌrofka] ⓘ), formerly Karlsbader Becherbitter, is a herbal bitters, often drunk as a digestif.It is produced in Karlovy Vary, Czech Republic by the Jan Becher company.
Underberg is a digestif bitter produced at Rheinberg in Germany by Underberg AG. It is made from aromatic herbs from 43 countries that undergo inspections and are formulated based on a secret recipe of the Underberg family, whose members are personally responsible for the production of the drink.
Fernet con coca, common in Argentina, and also spread to adjacent areas in Southern South America. Fernet-Branca is produced according to the original recipe of 1845. [9]: 36 [a] It is made from 27 herbs and other ingredients; [10] the exact formula is a trade secret.
A champagne cocktail is an alcoholic cocktail made with sugar, Angostura bitters, champagne, brandy, and a maraschino cherry as a garnish. It is one of the IBA official cocktails . Other variations include grenadine , orange bitters , cognac (substitute of brandy) or sparkling wine (substitute for champagne).
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