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These crispy, cheesy, 30-minute easy beef empanadas are so simple to make with refrigerated pie crust and a savory beef and cheese filling. Whip up these yummy empanadas and serve with creamy, authentic Mexican guacamole for a delicious meal!
Brush the tops of the empanadas with the beaten egg. Bake until golden brown, 25 to 30 minutes. Made with an easy homemade dough and an irresistible savory beef filling, these beef empanadas are a winner.
Tender flakey empanadas loaded with ground beef, potatoes, peas and tons of Mexican spices. I’ve included instructions for frying or baking these easy empanadas. Just in time for Cinco De Mayo!
This authentic Argentine Empanadas recipe is so approachable, anyone can make them! The filling ingredients include ground beef, onion, spices, green olives and hard boiled eggs in an easy homemade empanada dough.
237 Comments. Jump to Recipe. This Easy Empanada Recipe uses flaky pie crust and ground beef to create the perfect dinner. Ready in about 30 minutes, they make a great weeknight meal! Make a double or triple batch and freeze some for a future freezer meal!
Try this easy homemade empanada dough to create a flaky, tender dough for perfect empanadas. Then watch the video for a handy tutorial on how to fold your empanadas!
Beef Empanadas. Jump to Recipe. By Jenn Segal. Updated February 6, 2024. 4.96 (24 reviews) 54 Comments. Leave a Review. Save Recipe. This post may contain affiliate links. Read my full disclosure policy. Crispy, cheesy beef empanadas: perfect for a snack or a meal, and loved by both kids and grown-ups alike! Empanadas!
Instructions. Combine the flour and salt in a large bowl. Add the melted butter, egg yolks, and water to the flour mixture. Mix the wet and dry ingredients together with clean hands until a dough begins to form. Transfer the dough to a flour dusted surface and continue to knead with your hands until a consistent ball of dough forms.
11 Reviews. Tender, buttery empanadas are filled with pork, onions, chiles, and tomatoes, and baked to golden perfection. By. Martha Stewart. Updated on July 11, 2023. Prep Time: 1 hr. Total Time: 2 hrs. Servings: 8. Jump to recipe. Most cultures have perfected their own take on a stuffed pastry.
These buttery and flakey Beef Empanadas are the comfort food of Spanish cuisine! These savory and meaty hand pies are very filling and pair well with a wide variety of dipping sauces. You won’t believe how easy they are to make. Plus, you can use my empanada dough recipe too!