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Caster, or castor, sugar is a type of fine granulated sugar that's widely available in the United Kingdom. It's not quite as common in the United States, though you can find it in some baking aisles under the name "superfine sugar."
Caster sugar is also known as castor sugar, superfine sugar, or even baker’s sugar. This is not to be confused with another sugar you may have used, which also has a few different names: powdered sugar, also known as icing sugar or confectioners sugar.
Caster sugar, also known as castor sugar or superfine sugar, is finer-grained than regular granulated white sugar. Frequently used in British baking, it's incorporated into food more quickly without adding cornstarch or powdered sugar.
Discover the definition, uses, and substitution options for caster sugar in this guide. Learn how caster sugar is different from other sugars, plus how to make it.
What is caster sugar? Here, we share all we know about the uncommon baking staple, including details on caster sugar vs. granulated sugar, caster sugar vs. confectioners’ sugar, how to cook with caster sugar, and caster sugar substitutes.
In a nutshell, caster sugar (sometimes spelled castor sugar) is finely ground granulated sugar. It is not as fine as confectioners’ sugar, as it does have a little grit to it, and is not...
Caster sugar is the term for very fine granulated sugar in the United Kingdom. British bakers and cooks value it for making meringues, custards, candies, mousses, and a number of baked goods. In the United States, caster sugar is usually sold under the name "superfine sugar."