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The Montmorency cherry is a variety of sour cherry (Prunus cerasus) grown in Europe, Canada, United States, particularly in the Grand Traverse Bay region of Northwest Michigan, Door County, Wisconsin, and parts of Indian Administered Kashmir.
Montmorency Cherries are one of the most widely grown tart cherry trees in the United States and are sold in a variety of ways throughout the country. In this article, we will explain what a Montmorency Cherry is and how to grow one in your own backyard.
Montmorency is an old variety of tart cherry, dating back hundreds of years in France. It is also the most widely grown tart cherry for commercial uses, so chances are if you have ever had a product with tart cherries in it, you’ve had a Montmorency.
Tart cherries, also known as sour, dwarf, or Montmorency cherries, have become increasingly popular over the last couple of years. Compared to sweet cherries, which tend to be enjoyed fresh,...
The most popular sour cherry grown in America, Prunus cerasus ‘Montmorency’ is a medium to large cherry tree of rounded habit with upright, spreading branches. In mid-spring, it boasts an abundance of white flowers in clusters along the branches.