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Traditional Kazakh cuisine is the traditional food of the Kazakh people. It is focused on mutton and horse meat, as well as various milk products.For hundreds of years, Kazakhs were herders who raised fat-tailed sheep, Bactrian camels, and horses, relying on these animals for transportation, clothing, and food. [1]
Modern Kazakh culture is mainly characterized as a synthesis of Tengrian nomadic and Islamic and European elements. Nomadic elements derived from predecessors, such as the Huns, First Turkic Khaganate, Golden Horde and Kazakh Khanate. Nomadism largely shaped its peculiar music, clothing, jewelry and oral literature.
Kazakhstan, [d] officially the Republic of Kazakhstan, [e] is a landlocked country primarily in Central Asia, with a small portion of its territory in Eastern Europe. [f] It borders Russia to the north and west, China to the east, Kyrgyzstan to the southeast, Uzbekistan to the south, and Turkmenistan to the southwest, with a coastline along the Caspian Sea.
Laghman (Uyghur: لەغمەن, leghmen, ләғмән; Kazakh: лағман, lağman; Uzbek: lagʻmon; Tajik: лағмон, lağmon; Kyrgyz: лагман, lagman) is a dish of meat, vegetables and pulled noodles from Uyghur cuisine and Central Asian cuisine. [1][2][3][4] In Chinese, the noodle is known as latiaozi (Chinese: 拉条子) [5] or ...
Beshbarmak is usually made from finely chopped boiled meat, mixed with dough (typically egg noodles) and chyk, an onion sauce. It is typically served on large communal platters, shared between several people, [4] after shorpo, which is a first course of mutton broth served in bowls called kese. [7] It is also followed by a broth called ak-serke ...
Pages in category "Culture of Kazakhstan". The following 31 pages are in this category, out of 31 total. This list may not reflect recent changes . Culture of Kazakhstan.
Nauryz kozhe (Kazakh: Наурыз көже) or Nooruz kozho (Kyrgyz: Нооруз көжө) [2][3] is a Kazakh / Kyrgyz drink of milk (in Kazakhstan) or broth (in Kyrgyzstan), horse meat, salt, kashk and grains. [4][5] On Nauryz or Nooruz, Kazakhs and Kyrgyz start the new year with this drink for good luck because it is considered a symbol of ...
Kazakhstan accepted the convention on 29 April 1994. [3] There are six World Heritage Sites listed in Kazakhstan, with a further 13 on the tentative list. [3] The first site inscribed to the list was the Mausoleum of Khoja Ahmed Yasawi, at the 27th Session of the World Heritage Committee, held in Paris in 2003. [4]