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Bread, oil or butter, seasonings. Food energy. (per 100 g serving) 420 kcal (1758 kJ) Cookbook: Crouton. Media: Crouton. Croutons atop a salad. A crouton (/ ˈkruːtɒn /) is a piece of toasted or fried bread, normally cubed and seasoned. Croutons are used to add texture and flavor to salads [1] —notably the Caesar salad [2] — as an ...
Choy is the son of a Chinese father, Hung Sam Choy, and a German–Hawaiian mother, Clairemoana. [4] He grew up in Laie, Oahu. [2] Choy is an alumnus of the Kapiolani Community College 's Culinary Arts program. [5] One of his first jobs as a chef was at The Waldorf-Astoria Hotel in New York City. He would then return to Hawaii, where he ...
Foodland Hawaii store in Pupukea, O‘ahu. Foodland (Full name: Foodland Super Market, Ltd.) is an American supermarket chain, headquartered in Honolulu, Hawaii. Foodland operates 32 stores throughout the state of Hawaii under the "Foodland," "Foodland Farms," and "Sack 'N Save" names. The chain serves as the flagship of the Sullivan Family of ...
1. In a blender, puree the silken tofu with the olive oil, lemon juice, the 1 1/2 tablespoons of Parmigiano, the anchovy, garlic, Worcestershire and mustard; season the dressing with salt and pepper.
Kona Brewing Company. Kona Brewing Hawaii is a brewery and pub headquartered in Kailua-Kona on Hawaii 's Big Island with a sister location in Hawai‘i Kai on O‘ahu. Formerly owned by Craft Brew Alliance, Kona is now owned by PV Brewing Partners since September 2020. The state-of-the-art brewery on Hawai‘i Island produces approximately 10 ...
15-23150. GNIS feature ID. 359894. Kailua / kaɪˈluːə / (Hawaiian pronunciation: [kɐjˈluwə]) is a census-designated place (CDP) in Honolulu County, Hawaii, United States. It lies in the Koʻolaupoko District of the island of Oʻahu on the windward coast at Kailua Bay. It is in the judicial district and the ahupua'a named Ko'olaupoko.
Kailua-Kona is the second-largest settlement on the island of Hawaii (after Hilo) and the largest on the island's west side, where it is the center of commerce and the tourist industry. Kailua-Kona is served by Kona International Airport, just to the north in the adjacent CDP of Kalaoa. [2] The population was 19,713 at the 2020 census, up from ...
Hawaii regional cuisine. Hawaii regional cuisine refers to a style of cooking and the group of chefs who developed it and advocated for it as a distinct Hawaiian fusion style. The cuisine draws from local ingredients (including seafood, beef and tropical foods), and is a fusion of ethnic culinary influences.