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2. 20 Healthy Meals You Can Make and Serve in a Bowl - AOL

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   Harvest Bowl. Add a base of broth-soaked wild rice then layer with baby kale, sweet potatoes, Brussels sprouts, and chicken. Add lots of fun toppings like crunchy apples, tangy goat cheese ...

3. 27 Winter Salads So Good, You’ll Want to Make Them Forever

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   This salad combines the flavors of a Caesar salad with tender green lacinato kale and the crunch of raw, shaved Brussels sprouts. The brown-butter breadcrumbs add additional crunch and a nutty ...

4. A Month of Mediterranean Diet Dinner Recipes to Eat in January

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   This well-rounded kimchi rice bowl is packed with fiber and probiotic foods like kimchi and yogurt to support a healthy gut. Prebiotic foods like edamame and garlic add flavor and additional gut ...

5. 57 Hanukkah Recipes For Your Best Holiday Meal Yet

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   As the Jewish Festival of Lights, or Hanukkah, is fast approaching (December 25, 2024 to January 2, 2025), we’re looking forward to playing dreidel (and winning gelt!), lighting the menorah with ...

6. A Winning Side Dish Shouldn't Be Complicated—Here's ... - AOL

   www.aol.com/101-side-dishes-weeknight-dinners...

   The mini cabbage-like veggie pairs well with the antipasto mix-ins, and they offer a crisp and crunchy texture. Get the Italian Antipasto Brussels Sprouts Salad recipe . PHOTO: ROCKY LUTEN; FOOD ...

7. Side dish - Wikipedia

   en.wikipedia.org/wiki/Side_dish

   For example, a "side salad" is usually served in a small bowl or salad plate, in contrast to a large dinner-plate-sized entrée salad. A typical American meal with a meat-based main dish might include one vegetable side dish, sometimes in the form of a salad, and one starch side dish, such as bread, potatoes, rice, pasta, and french fries.

8. 101 Best Thanksgiving Side Dishes to Transform Your Holiday

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   Cranberry Port Ring. ... They pair perfectly with turkey and a host of other side dishes. These potato side dishes include casseroles, traditional mashed potatoes and numerous variations of sweet ...

9. Food pairing - Wikipedia

   en.wikipedia.org/wiki/Food_pairing

   Food pairing (or flavor pairing or food combination) is a method of identifying which foods go well together from a flavor standpoint, often based on individual tastes, popularity, availability of ingredients, and traditional cultural practices.