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  2. Read This Before Canning: It Isn't Hard—But It Can Be ... - AOL

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  3. Here's How to Freeze Peaches—The Right Way! - AOL

    www.aol.com/heres-freeze-peaches-way-190730020.html

    Peaches can also be “dry frozen” or “tray packed.” The method calls for freezing individual slices spread in one layer on a baking sheet. Once firm, you can stuff the fruit into a bag ...

  4. File:Home canning peaches the cold-pack way (IA CAT31293828 ...

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  5. Home canning - Wikipedia

    en.wikipedia.org/wiki/Home_canning

    Pressure canning is the only safe home canning method for meats and low-acid foods. This method uses a pressure canner — similar to, but heavier than, a pressure cooker . A small amount of water is placed in the pressure canner and it is turned to steam, which without pressure would be 212 °F (100 °C), but under pressure is raised to 240 ...

  6. Fish preservation - Wikipedia

    en.wikipedia.org/wiki/Fish_preservation

    Fish preservation is the method of increasing the shelf life of fish and other fish products by applying the principles of different branches of science in order to keep the fish, after it has landed, in a condition wholesome and fit for human consumption. [1] [2] Ancient methods of preserving fish included drying, salting, pickling and smoking.

  7. This is the ultimate peach cobbler recipe - AOL

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    800-290-4726 more ways to reach us. Sign in. Mail. ... 29 ounces sliced peaches, canned. 1teaspoon ground cinnamon, separated in half ... Search Recipes. Root Cellar Gratin.

  8. Canning - Wikipedia

    en.wikipedia.org/wiki/Canning

    Initially, the canning process was slow and labour-intensive, as each large can had to be hand-made, and took up to six hours to cook, making canned food too expensive for ordinary people. The main market for the food at this stage was the British Army and Royal Navy .

  9. Soup it up: 16 ways to make the canned stuff way better - AOL

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