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Le Morne Brabant [lə mɔʁn bʁa.bɑ̃] is a peninsula at the extreme southwestern tip of the Indian Ocean island of Mauritius. On it is a basaltic monolith of the same name 556 metres (1,824 ft) high.
Cameron Mitchell is president and founder of Cameron Mitchell Restaurants. He gained notoriety in the restaurant industry in 2008, when two of the company's concepts: Mitchell's/Columbus Fish Market and Mitchell's/Cameron's Steakhouse—a total of 22 units—sold to Ruth's Hospitality Group for $92 million. [30]
Morne Seychellois, the highest peak in Seychelles; Morne Tranquille, a town in Saint David Parish, Grenada; Morne Trois Pitons National Park, a World Heritage Site in Dominica; Morne Watt, a stratovolcano in the south of the island of Dominica; Gros Morne (disambiguation) Le Morne Brabant, a peninsula at the extreme south-western tip of Mauritius
Lodging includes the Peaks of Otter Lodge and the Peaks of Otter campground. There is also a large picnic area with outdoor grills. From atop the peaks, the nearbytown of Bedford can be seen. On the summit of the far side of Sharp Top is the site where a B-25 bomber crashed into the mountain during a training exercise during World War II. The ...
The average annual temperature in Le Morne-Rouge is 24.3 °C (75.7 °F). The average annual rainfall is 4,683.0 mm (184.37 in) with November as the wettest month. The temperatures are highest on average in August, at around 25.5 °C (77.9 °F), and lowest in February, at around 22.7 °C (72.9 °F).
The Canton of Le Morne-Rouge is a former canton in the Arrondissement of Saint-Pierre on Martinique. It had 5,003 inhabitants (2012). [1] It was disbanded in 2015.
Falls at Huilo-Huilo. Huilo-Huilo Biological Reserve (Spanish pronunciation: [ˈwilo ˈwilo] audio ⓘ, Pronounced: / ˈ w iː l oʊ ˈ w iː l oʊ / WEEL-oh-WEEL-oh) is a private for profit natural reserve and ecotourism area in southern Chile. It is by the community of Neltume along the international road to Hua Hum Pass near the border to ...
The Lobby is a restaurant in Chicago, Illinois. The restaurant serves American [ 1 ] / New American cuisine [ 2 ] and received a Michelin star in 2014. [ 3 ] The restaurant serves breakfast, lunch, and dinner, as well as afternoon tea and weekly brunch.