Search results
Results from the WOW.Com Content Network
Everett City Hall: Everett City Hall: May 2, 1990 : 3002 Wetmore Ave. Everett: Officially renamed the Mayor William E. Moore building in 2012. 11: Everett Fire Station No. 2: Everett Fire Station No. 2: May 2, 1990 : 2801 Oakes Ave.
The six story brick building was largest hotel project in Everett. It was built on the site of the original Monte Cristo Hotel, which opened in 1892 and had hosted the Providence Hospital from 1905 to 1924. [3] Construction was a community project with hundreds of stockholders. Designed by Seattle architect Henry Bittman the hotel opened on May ...
In March 2000, a merger with the Kintetsu Hotel Systems resulted in Miyako Hotels taking over the management of the 1890-vintage hotel in Kyoto, which was rebranded as "The Westin Miyako Kyoto". In April 2007, Starwood acquired the operating rights of the hotels in Osaka and Tokyo .
Owariya (Japanese: 尾張屋)or Honke Owariya is the oldest restaurant in Kyoto, Japan; it was founded in 1465. [1] The specialty are traditional buckwheat noodles, called soba. Japan's royal family has been known to eat at the restaurant. [2] The restaurant uses the "freshest" Kyoto spring well water to make its soup broth. [3]
Kitcho (Kanji: 吉兆 Hiragana: きっちょう lit. "good omen") is a kaiseki (Japanese haute cuisine) restaurant chain group and one of the most famous ones in Japan.It was founded by Teiichi Yuki in 1930 in Osaka, and today runs restaurants in Osaka, Kyoto, Kobe, Fukuoka and Tokyo.
Everett (/ ˈ ɛ v ə r ɪ t /; Lushootseed: dᶻəɬigʷəd) is the county seat and most populous city of Snohomish County, Washington, United States.It is 25 miles (40 km) north of Seattle and is one of the main cities in the metropolitan area and the Puget Sound region.
The restaurant opened in 2015. [1] Bateau makes an effort to reduce the environmental impact of the beef it serves. [2] One such practice to minimize the restaurant's impact, whole-animal butchery, [2] means the restaurant serves cuts that other steakhouses do not typically serve.
Anderson wrote two books about his life in the restaurant business. The second, Corporate Cowboy Stuart Anderson: How a Maverick Entrepreneur Built Black Angus, America’s #1 Restaurant Chain of the 1980s, was written in 2014 shortly before his death. [11] Anderson, Stuart (1997). Here's the Beef! My Story of Beef. Seattle, Washington: Hara.