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2. Aliza Green - Wikipedia

   en.wikipedia.org/wiki/Aliza_Green

   A self-taught chef, Green opened her own catering business in 1975. [5] Her first job as a chef was at the restaurant Under the Blue Moon in Philadelphia, PA. [6] She studied briefly in Italy with Marcella Hazan. [7] She then joined Ristorante DiLullo, where she became the executive chef for Joe Dilullo and won the restaurant a four-star rating ...

3. Compass Group - Wikipedia

   en.wikipedia.org/wiki/Compass_Group

   Compass Group was first listed on the London Stock Exchange in 1988. [7] Eurest, one of the company's US subsidiaries, was launched in the United States in 1996 to provide dining services to local, regional and national companies within the business and industry markets, including employee dining centers, on-site catering, vending, executive dining, and other services.

4. Corinne's Place - Wikipedia

   en.wikipedia.org/wiki/Corinne's_Place

   She bought the property in 1985, but struggled to get a loan, and took on a catering job to fund the business. [6] At first, the restaurant was open only on weekends. [ 6 ] By 1995, it was open Wednesday through Saturday, with an all-day buffet on Sundays. [ 6 ]

5. Aramark - Wikipedia

   en.wikipedia.org/wiki/Aramark

   Aramark is an American food service and facilities services provider to clients in areas including education, prisons, healthcare, business, and leisure. It operates in North America (United States and Canada) and an additional 14 countries, including the United Kingdom, Germany, Chile, Ireland, and Spain.

6. Cooking, Recipes and Entertaining Food Stories - AOL.com

   www.aol.com/food

   Get lifestyle news, with the latest style articles, fashion news, recipes, home features, videos and much more for your daily life from AOL.

7. Jack and Jill Ice Cream - Wikipedia

   en.wikipedia.org/wiki/Jack_and_Jill_Ice_Cream

   Schwartz sold ice cream he carried through the streets of Philadelphia. In 1936, the company purchased its first ice cream truck for selling ice cream. In addition to trucks, the company also sells ice cream to restaurants and catering services, in stores, and in vending machines throughout the Mid-Atlantic United States.