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2. Chaat masala - Wikipedia

   en.wikipedia.org/wiki/Chaat_masala

   Chaat masala, also spelled chat masala, is a powdered spice mix, or masala, originating from the Indian subcontinent, typically used to add flavor to chaat. It typically consists of amchoor (dried mango powder), cumin , coriander , dried ginger , salt (often black salt ), black pepper , asafoetida , and chili powder .

3. Rajesh Masala - Wikipedia

   en.wikipedia.org/wiki/Rajesh_Masala

   It manufactures and supplies all kinds of basic and mixed spices (or masala), including turmeric, chili, coriander, black and white pepper powder, vegetable masala, chat masala, Damaloo masala, curry powder, incense masala and heeng (Asafoetida) compound. [7] [8]

4. Chaat - Wikipedia

   en.wikipedia.org/wiki/Chaat

   Panipuri is one of the popular chaats in South Asia. Dahi vada chaat with yogurt. The chaat variants are all based on fried dough, with various other ingredients. The original chaat is a mixture of potato pieces, crisp fried bread, dahi vada or dahi bhalla, gram or chickpeas and tangy-salty spices, with sour Indian chili and saunth (dried ginger and tamarind sauce), fresh green coriander ...

5. Shelf-staple food items could be your best vacation souvenir

   www.aol.com/shelf-staple-food-items-could...

   Shelf-staple food items like spices, nuts, coffee and spice blends can be packed in carry-on luggage, while sauces, marinades and oils can be brought home in checked luggage.

6. MDH (spice company) - Wikipedia

   en.wikipedia.org/wiki/MDH_(spice_company)

   These include ground and blended spices, which are free of preservatives. [14] MDH also sells other products, such as saffron. [15] MDH is one of India's biggest spice producer and seller. It not just has a user base in India but also overseas. In 2022, there were rumours of it being sold to Unilever. MDH however has refuted all of these. [16]

7. Alu chat - Wikipedia

   en.wikipedia.org/wiki/Alu_chat

   Alu chat (also spelled as alu chaat, aloo chat, or aloo chaat) is a street food originating from the Indian subcontinent, it is popular in North India, West Bengal in Eastern India, Pakistan and also in parts of Sylhet Division of Bangladesh. It is prepared by frying potatoes in oil and adding spices and chutney.