Search results
Results from the WOW.Com Content Network
However scientific study in the modern sense began only relatively recently, in the 16th century. [5] Ulisse Aldrovandi's De Animalibus Insectis (Concerning Insect Animals) was published in 1602. Microscopist Jan Swammerdam published History of Insects, correctly describing the reproductive organs of insects and metamorphosis. [6]
Lepidopterology (from Ancient Greek λεπίδος (lepídos) 'scale' πτερόν (pterón) 'wing' and -λογία [1]) is a branch of entomology concerning the scientific study of moths and the two superfamilies of butterflies. Someone who studies in this field is a lepidopterist or, archaically, an aurelian.
Insect morphology is the study and description of the physical form of insects. ... Insects, like all arthropods, have no interior skeleton; instead, ...
The largest study of insect declines to date gives us the best indication of how species all over the world are faring. Insects: worldwide study reveals widespread decline since 1925 Skip to main ...
Insect cooking oil, insect butter and fatty alcohols can be made from such insects as the superworm (Zophobas morio). [199] Insect species including the black soldier fly or the housefly in their maggot forms, and beetle larvae such as mealworms , can be processed and used as feed for farmed animals including chicken, fish and pigs. [ 200 ]
For the study, researchers from North Carolina State University examined 50 homes in Raleigh and collected more than 10,000 insects, arachnids and other arthropods; they scoured carpets for dust ...
This glossary of entomology describes terms used in the formal study of insect species by entomologists.. When present, elytra of the Staphylinidae are markedly abbreviate. This fly in the genus Scaptomyza has clearly visible rows of para-sagittal acrostichal bristles on its thorax the alitrunk of aculeate Hymenoptera comprises the three thoracic segments, plus the propodeum, which strictly ...
An insect uses its digestive system to extract nutrients and other substances from the food it consumes. [3]Most of this food is ingested in the form of macromolecules and other complex substances (such as proteins, polysaccharides, fats, and nucleic acids) which must be broken down by catabolic reactions into smaller molecules (i.e. amino acids, simple sugars, etc.) before being used by cells ...