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Sun Drop (green can, green label, 64 mg caffeine per 12 fl oz can; 105 mg caffeine per 20 fl oz bottle) Diet Sun Drop (white can, white label, 68 mg caffeine per 12 fl oz can; 114 mg caffeine per 20 fl oz bottle) Caffeine-Free Sun Drop; Caffeine-Free Diet Sun Drop; Cherry Lemon Sun Drop (64 mg caffeine) Diet Cherry Lemon Sun Drop
Bitter lemon – flavored with quinine and lemon (both juice and pith) Carbonated water (also called club soda, soda water, seltzer water, or sparkling water) Cola – Coca-Cola, Pepsi, etc. Ginger ale; Ginger beer; Hoppy; Lemon Sour; Squirt (soft drink) Lemon–lime soda – 7 Up, Sprite, etc.
The grain per gallon (gpg) is a unit of water hardness defined as 1 grain (64.8 milligrams) of calcium carbonate dissolved in 1 US gallon of water (3.785412 L). It translates into 1 part in about 58,000 parts of water or 17.1 parts per million (ppm). Also called Clark degree (in terms of an imperial gallon).
Analysis of the spring's water in 1904 carried out by Arthur Wohlman revealed magnesium bicarbonate in a concentration of 73 grains to the gallon (1040 mg/L), that the water had a temperature of 80 °F (27 °C), [5] and that the water also had a pleasant taste. [2] Wohlman believed that it had medicinal benefits, such as for constipation. [2]
The bottle's lid The bong, ready for operation. The construction of a bucket bong (or simply a "bucket") calls for a plastic bottle (about 2 litres (0.53 US gal)), a Hex Bit Socket used as the bowl, an aerator screen cut to fit the bowl, and a large bucket or other container into which both the bottle and a sufficient amount of water will properly go.
That would be nearly 150 milligrams of caffeine—well below the FDA’s daily limit of 400 mg, but still concerning to Volpe , because people may be drinking that in addition to a cup or two of ...
The soda siphon, or seltzer bottle—a glass or metal pressure vessel with a release valve and spout for dispensing pressurized soda water—was a common sight in bars and in early- to mid-20th-century homes where it became a symbol of middle-class affluence.
Bhang (IAST: Bhāṅg) is an edible preparation made from the leaves of the cannabis plant originating from the Indian subcontinent. [1] [2] It was used in food and drink as early as 1000 BC in ancient India.