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Afternoon tea is a light meal typically eaten between 3:30 pm and 5 pm. Traditionally it consisted ... and some rural and working class areas of Northern Ireland), ...
A tea tray with elements of an afternoon tea. English afternoon tea (or simply afternoon tea) is a British tradition that involves enjoying a light meal of tea, sandwiches, scones, and cakes in the mid-afternoon, typically between 3:30 and 5 pm. It originated in the 1840s as a way for the upper class to bridge the gap between lunch and a late ...
Afternoon Tea is a selection of biscuits which is regarded as a "Christmas family favourite" in Ireland. [1] Of the traditional biscuit selections available ahead of the festive season, the Afternoon Tea variety outsells the others. [ 2 ]
They entered the tea trade, and in 1835, Samuel Bewley and his son Charles landed 2,099 chests of tea shipped from Canton in China. [3] The Bewley family subsequently expanded into the coffee trade and in the late 19th century, they opened cafes in South Great George's Street in 1894, and Westmoreland Street in 1896.
An example of scones prepared according to the "Cornwall method". A cream tea in Boscastle, Cornwall, prepared according to the "Devon method".. A cream tea (also known as a Devon cream tea, Devonshire tea, [1] or Cornish cream tea) [2] is an afternoon tea consisting of tea, scones, clotted cream (or, less authentically, whipped cream), jam, and sometimes butter.
Magherally (from Irish An Mhachaire Abhlaí, meaning 'apple-tree plain') [1] is a civil parish and townland (of 491 acres) in County Down, Northern Ireland.It is largely situated in the historic barony of Iveagh Lower, Lower Half, with one townland in the barony of Iveagh Lower, Upper Half. [2]
Elevenses (Las once) are a traditional Chilean meal served at mid-afternoon-night —when tea is taken along with cakes, various desserts, and various varieties of bread, which is widely used in Chile, with its accompaniments, in the manner of tea time. English (afternoon tea or high tea), It usually varies in content, depending on the region ...
Irish breakfast tea being served with milk. Irish breakfast tea is a blend of several black teas, most often a combination of Assam teas and Ceylon teas. [1] [2] Irish tea brands, notably Barry's, Bewley's, [3] Lyons and Robert Roberts in the Republic and Nambarrie's and Thompson's Punjana in Northern Ireland are heavily weighted towards Assam.