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Yoshiaki's restaurants are an extremely early example of restaurant automation; they used a conveyor belt to distribute dishes around the restaurant, eliminating the need for waiters. This example of automation dates back to the Japanese economic miracle ; the first of Yoshiaki's conveyor belt sushi restaurants was opened under the name Mawaru ...
Live Más Café was created with Diversified Restaurant Group, one of Taco Bell’s largest franchisees with nearly 400 locations, which also helped create its popular Cantina concept a few years ago.
The Rio Bravo concept began in Atlanta, Georgia, United States, the first restaurant opening in the Buckhead section of Atlanta in May 1985. The concept was created by Ray Schoenbaum in conjunction with Innovative Restaurant Concepts Inc (or IRC). In 1994, Applebee's purchased Innovative Restaurant Concepts for $66 million in stock and debt.
A longtime restaurant space in Columbia’s Vista district is set to change concepts. Taco Mundo Kitchen y Cantina is coming to the space at 828 Gervais St. that has been home to Liberty Tap Room ...
The chain currently has more than 550 restaurant development commitments and more than 140 locations that have either started construction, purchased land, or signed leases, QSR Magazine reported.
Franworks Group of Companies (also called “Franworks”) is a Calgary, Alberta based company which owns and operates restaurant concepts [1] in Canada and the United States. They began in 2000 and shifted their focus to restaurants in 2002. In 2016, Recipe Unlimited acquired a majority stake in their restaurant brands. [2]
Restaurant guides review restaurants, often ranking them or providing information to guide consumers (type of food, handicap accessibility, facilities, etc.). One of the most famous contemporary guides is the Michelin series of guides which accord one to three stars to restaurants they perceive to be of high culinary merit.
The Rainforest Cafe at Disney's Animal Kingdom in 2002.. A theme restaurant is a type of restaurant that uses theming to attract diners by creating a memorable experience. Theme restaurants have a unifying or dominant subject or concept, and utilize architecture, decor, special effects, and other techniques, often to create exotic environments that are not normally associated with dining ...