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In 2012 Michigan's 120 brewing establishments (including breweries, brewpubs, importers, and company-owned packagers and wholesalers) employed 595 people directly, and more than 36,000 others in related jobs such as wholesaling and retailing. [1] Altogether, 140 people in Michigan had active brewer permits in 2012. [2]
Unless otherwise noted, if different alcohol categories have different minimum purchase ages, the age listed below is set at the lowest age given (e.g. if the purchase age is 18 for beer and 21 for wine or spirits, as was the case in several states, the age in the table will read as "18", not "21").
People choose to brew their own beer for a variety of reasons. Many homebrew to avoid a higher cost of buying commercially equivalent beverages. [10] Brewing domestically also affords one the freedom to adjust recipes according to one's own preference, create beverages that are unavailable on the open market or beverages that may contain fewer calories, or less or more alcohol.
Bell's was initially a homebrewing store in 1983, and began producing beer in 1985. It is the oldest existing craft brewery in Michigan and is the oldest craft brewery east of Colorado in the United States. [4] [5] In 2021, it was the 6th largest craft brewery in the United States, [6] and was the largest independently owned brewery in Michigan.
The Michigan Brewers Guild is a non-profit corporation dedicated to increasing sales of Michigan brewed beer through promotions, marketing, public awareness, and consumer education while monitoring and assuring a healthy beer industry within the state. The Brewers Guild has three levels of membership - brewery, allied trade, and enthusiast.
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The beer dropped at 11 a.m. Friday and is an "extremely limited" run, the brewery said. The Wolverines and Buckeyes face off Saturday at Michigan Stadium in Ann Arbor.. Customers can stop in and ...
A 16th-century brewery Brewing is the production of beer by steeping a starch source (commonly cereal grains, the most popular of which is barley) in water and fermenting the resulting sweet liquid with yeast. It may be done in a brewery by a commercial brewer, at home by a homebrewer, or communally. Brewing has taken place since around the 6th millennium BC, and archaeological evidence ...