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Alfalfa (/ æ l ˈ f æ l f ə /) (Medicago sativa), also called lucerne, is a perennial flowering plant in the legume family Fabaceae. It is cultivated as an important forage crop in many countries around the world. It is used for grazing, hay, and silage, as well as a green manure and cover crop. The name alfalfa is used in North America.
Alfalfa seeds and sprouts contain L-canavanine. The L -canavanine in alfalfa has been linked to lupus-like symptoms in primates , including humans, and other auto-immune diseases. Often stopping consumption reverses the problem.
Forage legumes are of two broad types. Some, like alfalfa, clover, vetch , stylo (Stylosanthes), or Arachis, are sown in pasture and grazed by livestock. Others, such as Leucaena or Albizia, are woody shrubs or trees that are either broken down by livestock or regularly cut by humans to provide fodder. Legume-based feeds improve animal ...
In a 2015 study published in the BMJ, which followed 500,000 adults in China between 2004 and 2008, researchers found that people who ate spicy food daily had a 14% lower risk of death compared to ...
Coumestrol was first identified as a compound with estrogenic properties by E. M. Bickoff in ladino clover and alfalfa in 1957. [2] It has garnered research interest because of its estrogenic activity and prevalence in some foods, including soybeans, brussels sprouts, spinach and a variety of legumes.
Living Foods Inc. is recalling packages of alfalfa sprouts distributed throughout Michigan because they could be contaminated with salmonella, according to the U.S. Food and Drug Administration.
They are found in not only hospitals and pharmacies, but in health food stores and supermarkets as well. [ 8 ] Although the use of herbal tonics has carried through since ancient times, it has been only within the past thirty years that herbal tonics have been used at a large rate globally. [ 8 ]
Human food is food which is fit for human consumption, and which humans willingly eat. Food is a basic necessity of life, and humans typically seek food out as an instinctual response to hunger; however, not all things that are edible constitute as human food. Display of various foods. Humans eat various substances for energy, enjoyment and ...
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