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  2. Farmer’s Cute Video of Highland Cows With the Zoomies ... - AOL

    www.aol.com/farmer-cute-video-highland-cows...

    The video starts with Adam saying that if you've ever wanted to see an 800-pound cow run around like a puppy, now's the time. It's 25 seconds of pure joy, and I bet you'll watch it more than just ...

  3. The AOL.com video experience serves up the best video content from AOL and around the web, ... Get the most out of your cutting boards with these easy tricks. In The Know by Yahoo.

  4. How To Cut a Whole Chicken in 6 Easy Steps

    www.aol.com/cut-whole-chicken-6-easy-050000331.html

    With the chicken breast-side down on the cutting board, pull the wing tip away from the wing flat. Use your fingers to locate the joint and slice through it to remove the tip.

  5. Dressed weight - Wikipedia

    en.wikipedia.org/wiki/Dressed_weight

    Dressed pig, cut in half lengthwise, with head still attached. Dressed weight (also known as dead weight or carcass weight) refers to the weight of an animal after being partially butchered, removing all the internal organs and often the head as well as inedible (or less desirable) portions of the tail and legs. It includes the bones, cartilage ...

  6. Primal cut - Wikipedia

    en.wikipedia.org/wiki/Primal_cut

    A primal cut or cut of meat is a piece of meat initially separated from the carcass of an animal during butchering. Examples of primals include the round, loin, rib, and chuck for beef or the ham, loin, Boston butt, and picnic for pork.

  7. Beef cattle - Wikipedia

    en.wikipedia.org/wiki/Beef_cattle

    Beef cattle are cattle raised for meat production (as distinguished from dairy cattle, used for milk production). The meat of mature or almost mature cattle is mostly known as beef. In beef production there are three main stages: cow-calf operations, backgrounding, and feedlot operations. The production cycle of the animals starts at cow-calf ...

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    Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!

  9. Short loin - Wikipedia

    en.wikipedia.org/wiki/Short_loin

    Short loin is the American name for a cut of beef that comes from the back of the cattle. [1] It contains part of the spine and includes the top loin and the tenderloin.This cut yields types of steak including porterhouse, strip steak (Kansas City Strip, New York Strip), and T-bone (a cut also containing partial meat from the tenderloin).

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