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First edition in 1974. The content of the Guide is decided upon by volunteers in CAMRA's local branches. [2] Throughout the preceding year, CAMRA members anonymously rate the quality of the cellarmanship of beer in venues using CAMRA's National Beer Scoring System (NBSS) through either WhatPub or the Good Beer Guide app. [3] These scores are then reviewed by local volunteers in the spring, who ...
Cask conditioned ale remains popular within the UK, particularly in traditional pubs. In 2019, 420 million pints were sold in the UK, 13.5% of total pint sales. [3] Described as 'Britain's National Drink', cask ale's 'Britishness' is an important factor in its promotion and consumption. [4]
The Grapes is a Grade II listed pub in Eccles, Salford, England. [1]It is on the Campaign for Real Ale's National Inventory of Historic Pub Interiors. [2]It was built in 1903 by Mr. Newton of the architects Hartley, Hacking & Co. [1] A separate pub, also called The Grapes, is located on Church Street approximately 1.3 miles (2.1 km) away.
The pub, in 2013. The Maltings is a historic pub on Tanner's Moat in York. The pub opened in 1842 as the Railway Tavern, a short walk from York railway station, which had opened the previous year. The opening of Lendal Bridge nearby increased its trade, although the relocation of York railway station reduced it. In light of these changes, in ...
Cask ale handpumps. Beer has been brewed in England for thousands of years. As a beer brewing country, it is known for top fermented cask beer (also called real ale) which finishes maturing in the cellar of the pub rather than at the brewery and is served with only natural carbonation.
Beers can qualify for the Champion Beer of Britain in three ways: CAMRA tasting panels judge the beers in their geographic area of the UK. The recommendations of these panels are put forward to six regional panels, with the winners of these qualifying for the finals in August.
The pub, which is owned by Mitchells & Butlers, [3] was named Campaign for Real Ale's branch Pub of the Year in 2016. [ 4 ] In 2019, the pub was refurbished, including the addition of a roof terrace and an improvement to the pub's Chapel Street Brew House microbrewing facility, [ 4 ] which was started in 2014. [ 5 ]
The term micropub was originally devised by the Campaign for Real Ale, in the 1976 edition of its Good Beer Guide, simply as a description for an unusually small but otherwise traditional pub. Examples of pubs described as such in this era included Manchester's Circus Tavern and The Nutshell in Bury St Edmunds. [1]