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Patbap. Patbap (팥밥, [pʰat̚.p͈ap̚], lit. ' red bean rice ') is a bap (cooked grain dish) made with non-glutinous white short-grain rice and adzuki beans. [10] Patbap has been mentioned in the documents such as Joseon Mussangsinsik Yorijaebeop (Korean: 조선무쌍신식요리제법; Hanja: 朝鮮無雙新式料理製法), the early cookbook that compiled the information how to make the ...
Sekihan (Japanese Azuki Beans and Rice) Sekihan features red Azuki beans for "a traditional dish served during New Year's, birth of baby, birthdays, festivals, weddings, or any kind of celebrations."
It is generally boiled glutinous rice blended with azuki beans to give it red color for festive look, made by boiling regular rice with azuki beans. [ 3 ] [ 4 ] Since okowa is meant to be eaten at room temperature, it is used to make onigiri for its capacity to be frozen well.
Amanattō: traditional confectionery made of adzuki or other beans, covered with refined sugar after simmering with sugar syrup and drying. Dango: a Japanese dumpling and sweet made from mochiko (rice flour),[1] [citation not found] related to mochi. Hanabiramochi: a Japanese sweet (wagashi), usually eaten at the beginning of the year.
Botamochi (ぼたもち or 牡丹餅) is a wagashi (Japanese confection) made with glutinous rice, white rice (ratio of 7:3, or only glutinous rice), and sweet azuki paste (red bean paste). They are made by soaking the rice for approximately 1 hour. The rice is then cooked, and a thick azuki paste is hand-packed around pre-formed balls of rice.
Japgok-bap (mixed-grain rice) is a bap including short-grain white and brown rice, green peas, adzuki beans, black soybeans, yulmu (Coix lacryma-jobi var. ma-yuen), black glutinous rice, barley and sorghum. The dried mixture is generally soaked in water for several hours or overnight before cooking, in order to ease the softening process of the ...
Okowa or kowa-meshi: glutinous rice cooked or steamed with vegetables; Sekihan: rice cooked with red azuki beans; Maze-gohan: rice cooked with various preferred ingredients; Fried rice; Brown rice; The rice may be seasoned with salt, sesame, furikake, dried shiso flakes, and so on. Onigiri are typically triangular, but can come in many shapes ...
Red Sura (홍반): boiled rice made with the boiled water of azuki beans. Five Grain Sura ( 오곡수라 ): made by boiling rice, sweet rice, glutinous millet, and azuki beans [ 26 ] Goldongban ( 골동반 ): boiled rice mixed with steamed vegetables, roasted beef, and a fried egg.