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  2. Seasoned salt - Wikipedia

    en.wikipedia.org/wiki/Seasoned_salt

    Typical seasoned salt. Seasoned salt is a blend of table salt, herbs, spices, other flavourings, [1] and sometimes monosodium glutamate (MSG). [2] It is sold in supermarkets and is commonly used in fish and chip shops and other take-away food shops. Seasoned salt is often the standard seasoning on foods such as chicken, French fries, deep-fried ...

  3. Pykrete - Wikipedia

    en.wikipedia.org/wiki/Pykrete

    A slab of pykrete Pykrete is made of 14% sawdust and 86% water by mass.. Pykrete (/ ˈ p aɪ k r iː t /, PIE-creet) [1] is a frozen ice composite, [2] originally made of approximately 14% sawdust or some other form of wood pulp (such as paper) and 86% ice by weight (6 to 1 by weight).

  4. Seasoning - Wikipedia

    en.wikipedia.org/wiki/Seasoning

    Saline seasonings – salt, spiced salt, saltpeter. Acid seasonings – plain vinegar (sodium acetate), or same aromatized with tarragon; verjuice, lemon and orange juices. Hot seasonings – peppercorns, ground or coarsely chopped pepper, or mignonette pepper; paprika, curry, cayenne, and mixed pepper spices.

  5. Condiment - Wikipedia

    en.wikipedia.org/wiki/Condiment

    Salt and pepper at a modern restaurant Tray of condiments and spices. A condiment is a preparation that is added to food, typically after cooking, to impart a specific flavour, to enhance the flavour, [1] or to complement the dish.

  6. Why salt melts ice — and how to use it on your sidewalk - AOL

    www.aol.com/lifestyle/chemists-told-us-why-salt...

    A chemistry professor explains the science that makes salt a cheap and efficient way to lower freezing temperature. Skip to main content. 24/7 Help. For premium support please call: ...

  7. Salt and pepper - Wikipedia

    en.wikipedia.org/wiki/Salt_and_pepper

    Salt is one of the oldest and most ubiquitous food seasonings, and is known to uniformly improve the taste perception of food, including otherwise unpalatable food. [2] Its pairing with pepper as table accessories dates to seventeenth-century French cuisine, which considered black pepper (distinct from herbs such as fines herbes) the only spice that did not overpower the true taste of food. [3]

  8. These Expert-Recommended Salt Spreaders Will Keep You Safe ...

    www.aol.com/expert-recommended-salt-spreaders...

    Most handheld spreaders only hold enough salt to de-ice a short walk and a front stoop. Walk-behind spreaders can hold about 65- to 130 pounds of ice. ... Any lingering salt in the mix will dry ...

  9. The Easy Way to Melt Ice You Never Knew About (It’s Not Salt!)

    www.aol.com/easy-way-melt-ice-never-210537871.html

    While there are plenty of clever uses for salt, including fixing slippery surfaces, rock salt isn’t always easy to find once temperatures drop lower than the melting point of ice (32°F or 0°C ...