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Kabosu (カボス or 臭橙; binomial name: Citrus sphaerocarpa) is a citrus fruit of an evergreen broad-leaf tree in the family Rutaceae. [2] It is popular in Japan, especially Ōita Prefecture, [3] where its juice is used to improve the taste of many dishes, especially cooked fish, sashimi, and hot pot dishes.
Yuzu (Citrus × junos, from Japanese 柚子 or ユズ; / ˈ j uː z uː / ⓘ) is a citrus fruit and plant in the family Rutaceae of Chinese origin. [ 1 ] [ 2 ] Yuzu has been cultivated mainly in East Asia, though it has also recently been grown in New Zealand , Australia , Spain , Italy , and France .
Japanese citrus fruits were first mentioned in the Kojiki and Nihonshoki, compiled in the 700s, and the Man'yōshū and Kokin Wakashū, poetry anthologies compiled in the 700s and 900s, mention the Tachibana orange as a subject of waka poetry and describe its use as a medicinal, ornamental, and incense plant.
The kishu mikan (Citrus kinokuni ex Tanaka), from Japanese Kishū mikan (紀州蜜柑), is a hybrid variety of mikan, or mandarin orange (Citrus reticulata), found in Southern China and also grown in Japan. [1] The fruit is also known as Baby Mandarin, Tiny Tangerine, Mini Mandarin and Kishu Mandarin. It is sold under the brand name "Cherry ...
The daidai (Japanese: 橙, 臭 橙; Chinese: 酸 橙; Korean: 광귤, gwanggyul) is a variety of bitter orange native to Asian regions. The daidai originated in the Himalayas. It spread to the Yangtze valley region and later to Japan. The colour of the fruit loses its yellowish hue and becomes greener in the spring.
Hyuganatsu (Citrus tamurana, Japanese: 日向夏) is a citrus fruit and plant grown in Japan. The name comes from Hyūga, the ancient name of Miyazaki Prefecture in Kyushu, where the citrus is said to have originated, while "natsu" (夏) means summer.
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The komikan (小みかん, 小蜜柑) is a type of mandarin orange grown in Japan. "Ko" means "little", and "mikan" a type of citrus cultivar; komikans are unusually small.It is almost the same as the Kishumikan.
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