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This is a list of notable dishes found in Russian cuisine. [1] Russian cuisine is a collection of the different cooking traditions of the Russian Empire . The cuisine is diverse, with Northeast European / Baltic , Caucasian , Central Asian , Siberian , East Asian and Middle Eastern influences. [ 2 ]
Zakuski (plural from Russian: закуски [zɐˈkuskʲɪ]; singular zakuska from закуска; Polish: zakąski, zakąska) is an assortment of cold hors d'oeuvres, entrées and snacks in food culture in Slavic-speaking countries. [1] [2] It is served as a course on its own or "intended to follow each shot of vodka or another alcoholic ...
This dish formed in Russian cuisine quite late—only in the 19th century. About this time the name rassolnik was attached to it, originating from the Russian word rassol which means "brine" (pickle water). Pickle water was known to be used as a base for soups from the 15th century at the latest.
Tatar Cuisine, by Yunus Akhmetzyanov (in Russian) Tatar cuisine: recipes on gotovim.ru (in Russian) Tatar cuisine: recipes on tatar.com.ru (in Russian) Wedding dishes in Tatar cuisine (in Russian) Other references. Isai Feldman, Cuisines of the Peoples of the USSR, digitized version downloadable from bookz.ru (in Russian). Retrieved on 11 May 2009
A model attribution edit summary is Content in this edit is translated from the existing Russian Wikipedia article at [[:ru:Советская кухня]]; see its history for attribution. You may also add the template {{Translated|ru|Советская кухня}} to the talk page. For more guidance, see Wikipedia:Translation.
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In Russia, the midday meal is taken in the afternoon. lunch is typically the biggest meal [d] and consists of a first course, usually a soup, and a second course that would be meat and a garnish. Tea is the standard beverage. In Bosnia and Herzegovina, lunch is the day's main meal. It is traditionally a substantial hot meal, sometimes with ...