Search results
Results from the WOW.Com Content Network
An all-you-can-eat restaurant (AYCE) is a type of restaurant in which a fixed price is charged for entry, after which diners may consume as much food as they wish. Self-service buffets are a common type of all-you-can-eat establishment, but some AYCE restaurants instead provide waiter service based on an unlimited series of written orders for specific foods.
For the all-you-can-eat option, prices start at $47.95 per person and you get a total of an hour and 40 minutes to dine. There’s a wide variety of nigiri, sashimi, classic rolls, sushi burritos ...
All-you-can-eat buffet at Dodger Stadium. All-you-can-eat seats, also called all-inclusive sections, are blocks of seats in a stadium or arena in which seat holders are entitled to unlimited food and drink (typically fast food and junk food including hot dogs, nachos, popcorn, peanuts, soft drinks, and bottled water) before and during a game.
Here are some of your best bets for all-you-can eat seafood, according to enthusiastic reviewers on sites including TripAdvisor, Yelp, Google, and Facebook. Editor's note: Prices and availability ...
Ayce Gogi: Los Angeles, California: 2002 Van Nuys: 3 Benihana: New York, New York: 1964 Aventura, Florida: 72 Gen Korean BBQ: Tustin, California: 2011 Cerritos, California: 36 Western United States HuHot Mongolian Grill: Missoula, Montana: 1999 Missoula, Montana: 70 Midwest and Mountain West Kabuki Japanese Restaurant Pasadena, California: 1991 ...
Sushi and burritos United States 8 Sweetgreen: Fast casual: United States 75 Taco Cabana: Tex-Mex United States 176 Taco del Mar: Tex-Mex United States 260 Taziki's Mediterranean Café: Fast casual: United States 82 Togo's: Sandwiches United States 200 Formerly operated alongside Dunkin' Donuts and Baskin-Robbins Toks: Fast casual: Mexico 200 ...
Sushi Noz was founded by Chef Nozomu Abe, a native of Hokkaido, Japan in 2018. After training in Sapporo and Tokyo under master chefs, Chef Noz moved to New York in 2007, where he worked at the renowned Sushiden before opening Sushi Noz in 2018. The restaurant reflects the style of Kyoto temples, featuring Sukiya architecture.
In the U.S., omakase usually refers to an extended sushi dinner, ideally eaten at the sushi counter, where the chef prepares one piece of fish at a time, announces its name and origin, answers your questions, and guesses what else you might enjoy and how much more you'd like to eat. You expect to be brought the most perfect seafood available at ...