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  2. I tried 3 different store-bought pie crusts. One had the best ...

    www.aol.com/tried-3-different-store-bought...

    I bought the Pillsbury pie crust on sale for $3.50, although it usually costs $4.49 at my local grocery store. The other two brands instructed me to remove one pie crust and let it thaw on wax ...

  3. 7 Recipes Using Refrigerated Pie Crust - AOL

    www.aol.com/lifestyle/food-7-recipes-using...

    Sure, there's nothing better than flour on your face, the therapeutic rolling of a pin, and a homemade, flaky pie crust, but hey, sometimes we just don't have the time, and a store-bought version ...

  4. Our Best Cheesecake Recipe - AOL

    www.aol.com/food/recipes/our-best-cheesecake

    PREHEAT oven to 350°F if using a silver 8- or 9-inch springform pan (or to 325°F if using a dark nonstick 8- or 9-inch springform pan). Mix graham cracker crumbs, margarine and 1/4 cup of the sugar.

  5. Cheesecake - Wikipedia

    en.wikipedia.org/wiki/Cheesecake

    Cheesecake is a dessert made with a soft fresh cheese (typically cottage cheese, cream cheese, quark or ricotta), eggs, and sugar.It may have a crust or base made from crushed cookies (or digestive biscuits), graham crackers, pastry, or sometimes sponge cake. [1]

  6. Sopaipilla - Wikipedia

    en.wikipedia.org/wiki/Sopaipilla

    A sopaipilla, sopapilla, sopaipa, or cachanga [1] is a kind of fried pastry and a type of quick bread served in several regions with Spanish heritage in the Americas. [ note 1 ] The word sopaipilla is the diminutive of sopaipa, a word that entered Spanish from the Mozarabic language of Al-Andalus . [ 9 ]

  7. Crust (baking) - Wikipedia

    en.wikipedia.org/wiki/Crust_(baking)

    The difference between crumb and crust. Close up of the crust. Pie crust. In baking, a crust is the outer, hard skin of bread or the shell of a pie. Generally, it is made up of at least shortening or another fat, water, flour, and salt. [1] It may also include milk, sugar, or other ingredients that contribute to the taste or texture.

  8. The Difference Between Blind Baking and Par-Baking Pie Crust ...

    www.aol.com/lifestyle/difference-between-blind...

    Par-baking: Baking the pie crust partially before adding the filling. An easy memory trick: par -baking refers to par tially baked. As for the term “blind,” food historians aren’t quite sure ...

  9. Blind-baking - Wikipedia

    en.wikipedia.org/wiki/Blind-baking

    Pie shell after blind baking. Baking blind (sometimes called pre-baking) is the process of baking a pie crust or other pastry without the filling. Blind baking a pie crust is necessary when it will be filled with an unbaked filling (such as with pudding or cream pies), in which case the crust must be fully baked.