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2. 20 Chef Secrets for Crisp, Juicy Fried Chicken - AOL

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   Instead, let the meat sit out at room temperature for 20 to 30 minutes before frying. Recipe: ... All the best fried chicken recipes will tell you to brine your chicken first. ... Feel free to ...

3. 30 Best Air Fryer Chicken Recipes for Fast Weeknight Meals - AOL

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   Air Fryer Whole Chicken. Yes, you can cook a whole chicken in an air fryer! But you'll want a larger air fryer — around 7 quarts — to do it. Get the recipe for Air Fryer Whole Chicken from Jo ...

4. Your tailgate needs lemon buttermilk fried chicken and chile ...

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   When I make fried chicken, I brine drumsticks in a mixture that has lots of rosemary and lemon to add a distinctive California flavor, then I drizzle honey on the chicken just before serving. If ...

5. Fried chicken - Wikipedia

   en.wikipedia.org/wiki/Fried_chicken

   Fried chicken, also called Southern fried chicken, is a dish consisting of chicken pieces that have been coated with seasoned flour or batter and pan-fried, deep fried, pressure fried, or air fried. The breading adds a crisp coating or crust to the exterior of the chicken while retaining juices in the meat. Broiler chickens are most commonly used.

6. Pressure frying - Wikipedia

   en.wikipedia.org/wiki/Pressure_frying

   KFC pressure-fried chicken. In cooking, pressure frying is a variation on pressure cooking where meat and cooking oil are brought to high temperatures while pressure is held high enough to cook the food more quickly. This leaves the meat very hot and juicy. A receptacle used in pressure frying is known as a pressure fryer.

7. Brining - Wikipedia

   en.wikipedia.org/wiki/Brining

   Brining is typically a process in which meat is soaked in a salt water solution similar to marination before cooking. [2] Meat is soaked anywhere from 30 minutes to several days. The brine may be seasoned with spices and herbs. The amount of time needed to brine depends on the size of the meat: more time is needed for a large turkey compared to ...

8. Tea-Brined and Double-Fried Hot Chicken Recipe - AOL

   www.aol.com/food/recipes/tea-brined-and-double...

   Want to make Tea-Brined and Double-Fried Hot Chicken? Learn the ingredients and steps to follow to properly make the the best Tea-Brined and Double-Fried Hot Chicken? recipe for your family and ...

9. Outline of food preparation - Wikipedia

   en.wikipedia.org/wiki/Outline_of_food_preparation

   Deep frying – food is submerged in hot oil or fat. This is normally performed with a deep fryer or chip pan. Gentle frying; Hot salt frying; Pan frying – cooking food in a pan using a small amount of cooking oil or fat as a heat transfer agent and to keep the food from sticking. Pressure frying; Sautéing; Shallow frying; Stir frying