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Add lime juice and muddle mint until leaves start to bruise and slightly break down. Fill mugs with ice and add vodka. Top off with ginger beer and gently stir to combine.
Mint julep is an alcoholic cocktail, consisting primarily of bourbon, sugar, water, crushed or shaved ice, and fresh mint. As a bourbon-based cocktail, it is associated with the American South and the cuisine of the Southern United States in general, in particular as a symbol of the Kentucky Derby .
Read no further until you really want some clues or you've completely given up and want the answers ASAP. Get ready for all of today's NYT 'Connections’ hints and answers for #553 on Sunday ...
The drink is traditionally served in a Collins or highball glass. [2] [3] [8] In the glass, mint leaves are muddled with lime juice and syrup (Demerara or simple). [2] [3] [8] Demerara rum, Angostura bitters, and then crushed ice is added. [2] [3] [8] The drink is swizzled with a swizzle stick until the drink is mixed and the glass is ...
B-52 (and related B-50 series cocktails) B & B (brandy and Bénédictine) Baby Guinness; Bacardi cocktail; Backdraft (also a pepperdraft variation) Batida (traditionally made with cachaça) Bay breeze; Bee's knees
Yields: 1 serving. Prep Time: 5 mins. Total Time: 10 mins. Ingredients. 4. fresh mint leaves, plus more for serving. 1 1/2 tsp. granulated sugar. 6. fresh ...
Yields: 1 serving. Prep Time: 10 mins. Total Time: 10 mins. Ingredients. 2 oz. coconut cream. 1 1/2 oz. white rum. 12. fresh mint leaves, plus 1 sprig for serving
1 sprig mint (and one for garnish) club soda; In a shaker, muddle the mint, lime juice and simple syrup. Add the gin and fill with ice. Shake, and strain into a highball glass filled with crushed ice. Stir until frost appears on the outside of the glass. Fill with club soda and garnish with another mint sprig. [4]