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The glaze uses a little Grand Marnier, which can be left out or replaced with rum or cognac. It really brings the whole tart together and we highly recommend it. Get the French Apple Tart recipe .
Crêpes Suzette (pronounced [kʁɛp syzɛt]) is a French dessert consisting of crêpes with beurre Suzette (pronounced [bœʁ syzɛt]), a sauce of caramelized sugar and butter, tangerine or orange juice, zest, and Grand Marnier, triple sec or orange Curaçao liqueur on top, flambéed tableside. [1]
Cuvée Louis-Alexandre Marnier-Lapostolle is a special tribute to the founder of Grand Marnier, Louis-Alexandre Marnier Lapostolle. Made from 82% Cognac and 18% orange liqueur, it has a rich intensity of macerated citrus combined with the warming flavors of Cognac, pine, and Earl Grey tea on the finish.
Quickfire Challenge: The chefs must each create an eclectic ice cream sundae, using ice cream provided from Breyers. Each chef will work with a different flavor of ice cream determined by knife draw. Top: Morgan, Yigit, Zac; Bottom: Danielle, Eric, Erika. WINNER: Morgan ("Sunday Snack" Oreo Mint Chocolate Chip Ice Cream Sandwich with Chocolate ...
The AOL.com video experience serves up the best video content from AOL and around the web, curating informative and entertaining snackable videos.
Sopa De Fideo. Sopa de fideo is a low-lift Mexican-style soup consisting of toasted fideo noodles in a base made of pureed tomato, onion, and garlic. If you love chicken noodle or tomato soups ...
Cooks in Baden-Württemberg also like to flambé it with Grand Marnier or rum and serve it with a little scoop of vanilla ice cream. Another sauce used to dress Apfelküchle is Chaudeausauce, a French term for hot water, which is composed mainly of wine, vinegar, lemon juice, egg yolks and sugar.
Prepare using plain PHILADELPHIA 1/3 Less Fat than Cream Cheese and adding 1 Tbsp. chopped fresh chives to skillet along with the remaining broth and reduced-fat cream cheese. SUBSTITUTE Substitute 1 pkg. (10 oz.) frozen green beans, cooked and drained, for the asparagus. STORING ASPARAGUS