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The Montreal-style bagel or Montreal bagel (sometimes beigel; Yiddish: בײגל, romanized: beygl; French: Bagel de Montréal) is a distinctive variety of handmade and wood-fired baked bagel. In contrast to the New York–style bagel , [ 1 ] the Montreal bagel is smaller, thinner, sweeter and denser, with a larger hole, and is always baked in a ...
Exterior view, with metal cart in front, used to transport bagels St-Viateur has various branch locations besides the original bakery, including this one pictured on Mount Royal Avenue. St-Viateur Bagel is a famous Montreal-style bagel bakery located in the neighbourhood of Mile End in the borough of Le Plateau-Mont-Royal, Montreal, Quebec, Canada.
A bagel (Yiddish: בײגל, romanized: beygl; Polish: bajgiel [ˈbajɡʲɛl] ⓘ; also spelled beigel) [1] is a bread roll originating in the Jewish communities of Poland. [2] Bagels are traditionally made from yeasted wheat dough that is shaped by hand into a torus or ring, briefly boiled in water, and then baked. The result is a dense, chewy ...
Montreal, Canada. Montreal is widely considered to have the best bagels in North America; the rivalry between New York City and Montreal can get intense depending on who you’re talking to.
Next, we checked out the city’s most famous, rivalrous bagel shops, St-Viateur and Fairmount. Both serve bagels that are boiled in honey water, making them much sweeter than their New York ...
Fairmount Bagel is a Montreal-style bagel bakery in Montreal, Quebec, Canada in the Mile End neighbourhood of the Plateau-Mont-Royal borough. The first location opened on September 7, 1919 [ 1 ] on Saint-Laurent Boulevard by Isadore Shlafman.
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Montreal-style [2] [3] bagels are boiled in honey water [4] and baked in a wood-fired oven. [5] Eltana has also served salads, [ 6 ] sandwiches, shakshouka , and Eastern Mediterranean [ 7 ] / Middle Eastern cuisine .