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  2. Hilton Head building used to be a bank. Soon it will be the ...

    www.aol.com/hilton-head-building-used-bank...

    A new beer garden and restaurant complex is opening soon on Hilton Head’s south end. The Bank will be located in the former Bank of America building at 59 Pope Ave.

  3. 9 Southern Chefs Share The Best Places To Eat In Their Own Towns

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    Hudson's Seafood House on the Dock, Hilton Head Island, South Carolina “I often find myself at Hudson's Seafood House on the Dock, a local favorite among Hilton Head locals.

  4. Kahiki Supper Club - Wikipedia

    en.wikipedia.org/wiki/Kahiki_Supper_Club

    The Kahiki restaurant was built from July 1960 to early 1961. It opened its doors in February 1961. [3] In 1975, designer Coburn Morgan drew up plans for an expansion to the restaurant, including a treehouse dining space and museum. Around this time, plans were also drawn for a smaller tiki restaurant that could be replicated for a Kahiki ...

  5. Deshler Hotel - Wikipedia

    en.wikipedia.org/wiki/Deshler_Hotel

    [1]: 39 In 1947 the hotel sold to Julius Epstein of Chicago, apparently for $2 million, [2]: 116 who again sold it five years later to the Hilton Hotels chain, which renamed the hotel the Deshler-Hilton. In 1964 it was sold to a company owned by Charles Cole who renamed it the Deshler-Cole.

  6. ‘Look what he created:’ Hilton Head restaurant group ...

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  7. Max & Erma's - Wikipedia

    en.wikipedia.org/wiki/Max_&_Erma's

    Max & Erma's is an American casual dining restaurant chain based in Columbus, Ohio. As of April 2024, the company operates seven locations in Indiana, Michigan, Ohio, and Pennsylvania, down from a peak of 110 restaurants across more than 12 states in the mid-2000s. [1] It was founded in 1972 by Todd Barnum and Barry Zacks.

  8. One of Hilton Head’s oldest restaurants closing after 50 ...

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  9. Mitchell's Fish Market - Wikipedia

    en.wikipedia.org/wiki/Mitchell's_Fish_Market

    The Mitchell's Fish Market is an American seafood restaurant chain founded in 1998 [2] by restaurateur Cameron Mitchell of Columbus, Ohio.. Starting from a single location opened in 1998 in Columbus called the "Columbus Fish Market", [3] by 2006, the chain had 12 locations. [4]