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Pulusu koora/Aava petti koora (stew): boiled vegetables cooked in tamarind sauce and mustard paste. Some varieties include potlakaya , anapakaya , bendakaya , gummadikaya . Kaaram petti koora/Koora podi koora (literally, "dish with curry powder added"): sautéed vegetables cooked with curry powder or paste, served as a solid mass.
Ragi mudde, ragi sangati or kali, colloquially simply referred to as either mudde or hittu which means 'lump' or 'dough', is a finger millet swallow dish of India in the state of Karnataka and Andhra Pradesh (Rayalaseema region). [1] In Tamil Nadu, especially in western Tamil Nadu, it is also called ragi kali.
Pesara (moong-dal) pulusu Various types of lentils (pappulu) and millet for sale at a marke. Sarva pindi, a spicy pancake, is a common breakfast, made from rice flour, chana dal, ginger, garlic, sesame seeds, curry leaves, and green chilis. [2] Pachi pulusu, a spicy, raw rasam made with tamarind, chili, and onions. Prepared mainly in summer.
Kodi guddu pulusu is a dish in Telangana. Kodi guddu means "the egg" and pulusu implies a spicy tamarind sauce. [ 1 ] As a result, this dish usually consists of boiled eggs cooked in a tangy tamarind sauce combined with spices.
Gongura'pacchadi, a form of chutney or relish, is a quintessential part of Andhra cuisine. Telugu people, mainly from Andhra Pradesh, locally call it Andhra Matha (mother Andhra) in Telugu due to its significance in their daily diet.
[1] [2] Unlike regular pulusu, this kind is much more spicy, watery and light. [3] Preparation. Typically this dish is prepared with tamarind with onions, chillies ...
Talakaya kura (తలకాయ కూర) is a popular meat dish in Telangana and Andhra Pradesh. [1] In Telugu Talakaya means head of goat or lamb. It is also called talakaya pulusu when Tamarind is added. [2] Talakaya means "head" and kura means "curry". This dish involves cooking the head or a goat or sheep.
Andhra Pradesh is home to Hindu saints of all castes. An important figure is Saint Yogi Potuluri Veerabrahmam, who was a Viswa Brahmin who even had Brahmin, Shudra Harijan and Muslim disciples. [1] Fisherman Raghu was also a Shudra. [2] Several important Hindu modern-day saints are from Andhra Pradesh.