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With a laboratory scale, the tare weight is the mass of the flask and the net weight is the mass of the contents. This can be useful in computing the cost of the goods carried for purposes of taxation or for tolls related to barge, rail, road, or other traffic, especially where the toll will vary with the value of the goods carried (e.g., tolls on the Erie Canal).
Alternatively, a beaker may be covered with another larger beaker that has been inverted, though a watch glass is preferable. Beakers are often graduated, that is, marked on the side with lines indicating the volume contained. For instance, a 250 mL beaker might be marked with lines to indicate 50, 100, 150, 200, and 250 mL of volume.
A watch glass is a circular concave piece of glass used in chemistry as a surface to evaporate a liquid, to hold solids while being weighed, for heating a small amount of substance, and as a cover for a beaker. When used to cover beakers, the purpose is generally to prevent dust or other particles from entering the beaker; the watch glass does ...
Flat-bottomed flask: A flask with similar uses as the round-bottom flask, but with a flat bottom that allows it to stand on a level surface.; Florence flask: A flask similar to the flat-bottomed flask that has round bodies and either a round bottom or a flat bottom so that one can stand the flask on a level surface.
The parts of triple beam balance are identified as the following. [3]Weighing pan - The area in which an object is placed in order to be weighed.; Base - The base rests underneath the weighing pan and can usually be customized to fit on a workbench or set up with tripod legs.
Business leaders warn of risks from inflationary tariffs and potential budget cuts at Goldman Sachs' Industrial and Materials conference.
A 100 ml volumetric flask with stopper Volumetric flasks of various sizes.. A volumetric flask (measuring flask or graduated flask) is a piece of laboratory apparatus, a type of laboratory flask, calibrated to contain a precise volume at a certain temperature.
Apple Dumplings. Ree got this recipe from her mom's trusty recipe binder years ago and notes "It's basically the best dessert of all time." The secret is a can of Mountain Dew and a lot of butter ...