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  2. 3 Essential Tips for Drinking Wine With Spicy Foods ... - AOL

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    To temper that heat, pair a chile-hot dish with an off-dry white wine, says Michael Dolinski, wine director at Junoon in New York City. To take the edge off the restaurant’s bracingly hot chile ...

  3. Wine and food pairing - Wikipedia

    en.wikipedia.org/wiki/Wine_and_food_pairing

    A pairing of vin jaune with walnuts and Comté cheese. Wine and food matching is the process of pairing food dishes with wine to enhance the dining experience. In many cultures, wine has had a long history of being a staple at the dinner table and in some ways both the winemaking and culinary traditions of a region will have evolved together over the years.

  4. Vin jaune - Wikipedia

    en.wikipedia.org/wiki/Vin_jaune

    Vin jaune (French for "yellow wine") is a special and characteristic type of white wine made in the Jura region in eastern France. It is similar to dry fino Sherry and gets its character from being matured in a barrel under a film of yeast , known as the voile , on the wine's surface.

  5. Food pairing - Wikipedia

    en.wikipedia.org/wiki/Food_pairing

    Food pairing (or flavor pairing or food combination) is a method of identifying which foods go well together from a flavor standpoint, often based on individual tastes, popularity, availability of ingredients, and traditional cultural practices.

  6. An expert's tips for pairing wine, cheese - AOL

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  7. These Are the Best Wines to Drink with Grilled Food - AOL

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  8. Food & Wine - Wikipedia

    en.wikipedia.org/wiki/Food_&_Wine

    Food & Wine is an American monthly magazine published by Dotdash Meredith.It was founded in 1978 [2] [3] by Ariane and Michael Batterberry.It features recipes, cooking tips, travel information, restaurant reviews, chefs, wine pairings and seasonal/holiday content and has been credited by The New York Times with introducing the dining public to "Perrier, the purple Peruvian potato and ...

  9. What Makes a Wine Kosher for Passover? Shop Our Picks - AOL

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    Montepulciano D'Abruzzo is one of the best wines to pair with Brisket, a must-have dish on any Passover table. This kosher wine is smooth and has a fresh fruity flavor, strong cherry notes, round ...

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