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In 2008, Slow Food USA hosted its largest gathering to date dubbed Slow Food Nation in San Francisco. [23] The event reconvened in 2017 as Slow Food Nations, the stateside equivalent to Terra Madre Salone del Gusto, and was held in Denver, Colorado. The event is scheduled to continue in 2018. [24] [20] [22] [25]
In 1983, he helped to create and develop the Italian non-profit food and wine association known as Arcigola. [2] He founded Slow Food in 1986 and became the organization's president. He is an editor of multiple publications at the publishing house Slow Food Editore.
In 2017, McCarthy launched Slow Food Nations in Denver, CO, together with partners in philanthropy, the food movement, and the City of Denver, as a public-facing festival to bring the food movement back to the interior of North America. For three-years, this ambitious festival attracted 25,000 participants from around the region, nation, and ...
Slow Food Nation [18] unveiled a retrospective of Gayeton's photographic work in 2008. [19] In 2009, Gayeton released his first book, Slow: Life in a Tuscan Town, [20] which tells the story of the Slow Food Movement in Tuscany through a combination of photographs he took and essays. [21]
Slow Money is a non-profit organization, founded to organize investors and donors to steer new sources of capital to small food enterprises, organic farms, and local food systems. Slow Money takes its name from the Slow Food movement. Slow Money aims to develop the relationship between capital markets and place, including social and soil fertility.
In 2008 she began working with Alice Waters as executive director of Slow Food Nation to organize and direct a large event to raise the profile of high-quality organic food. [2] [6] [7] In 2009, Fernald founded the Eat Real Festival Company, which produces an annual, two-day food festival in Oakland, California. This company was acquired in 2015.
By doing so, Slow Food hopes to promote the growing and eating of foods which are sustainable and preserve biodiversity in the human food chain. The list is intended to include foods which are rare, and are "culturally or historically linked to a specific region, locality, ethnicity or traditional production practice". [ 2 ]
Pages in category "Slow Food" The following 10 pages are in this category, out of 10 total. This list may not reflect recent changes. ...