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This is a list of notable drive-in restaurants. A drive-in restaurant is one where a customer can drive in with an automobile for service. For example, customers park their vehicles and are usually served by staff who walk out to take orders and return with food, encouraging diners to remain parked while they eat.
Corporation Food Hall is a food hall located in the Historic Core of Downtown Los Angeles, on Spring Street. [1] Corporation Food Hall opened in August 2017. [ 2 ] The food hall is located on the ground floor of the historic Corporation Building which was first built in 1915, and houses nine food stalls.
Michelin published restaurant guides for Los Angeles in 2008 and 2009 but suspended the publication in 2010. [4] Publication of the guide would resume for Southern California in 2019 but now covered all of California in one guide.
In notoriously pricey Hawaii, Rainbow Drive-In is one of the best-known spots for tasty, humble fare at a reasonable price. This local favorite sold 50-cent chili dogs when it opened in 1961, and ...
The location was designed by Olson Kundig. [12] On July 31, 2019, another location opened up in Downtown Los Angeles named Joey DTLA. The location joins in with other diverse businesses as part of The Bloc community. [14] On March 4, 2021, Joey Manhattan Beach opened up. This location is inside the village.
The original location closed on March 11, 1984 [6] and was demolished. The site is currently a shopping center. [7] Tiny Naylor's had a sister chain of Biff's Coffee Shops, named after W.W.'s son Biff Naylor. There were more than 40 Biff's and Tiny Naylor's locations in Los Angeles and Orange Counties. [8]
The Hat is a Southern California fast-food restaurant chain specializing in pastrami dip sandwiches. [1] This eatery, once local only to the San Gabriel Valley, [2] has been offering its "World Famous Pastrami" to Southern California residents since 1951. [3] [4] Its customers consume 13 to 15 tons of pastrami per week. [5]
Du-par's is a diner-style restaurant in Los Angeles, California, that was once a modest-sized regional chain. It was founded in 1938 by James Dunn and Edward Parsons, who combined their surnames to create the restaurant's name. The original location still exists at the Los Angeles Farmers Market in Los Angeles' Fairfax District. [1]
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