Search results
Results from the WOW.Com Content Network
The name loquat derives from Cantonese lou 4 gwat 1 (Chinese: 盧橘; pinyin: lújú; lit. 'black orange'). The phrase 'black orange' originally referred to unripened kumquats, which are dark green in color, but the name was mistakenly applied to the loquat by the ancient Chinese poet Su Shi when he was residing in southern China, and the mistake was widely taken up by the Cantonese region ...
The leaves and branches make a fine herbal tea, through normal drying and infusion process. For the leaves to yield significant amounts of their essential oil, they need to be fermented for at least three days. [11] The berries and leaves contain methyl salicylate, a compound that is closely related to aspirin. [12]
1912 advertisement for tea in the Sydney Morning Herald, describing its supposed health benefits. The health effects of tea have been studied throughout human history. In clinical research conducted over the early 21st century, tea has been studied extensively for its potential to lower the risk of human diseases, but there is no good scientific evidence to support any therapeutic uses other ...
For premium support please call: 800-290-4726 more ways to reach us
The bronze loquat (Eriobotrya deflexa) is a tree native to China (Guangdong, Hainan), Taiwan and Vietnam. [ 3 ] Its leaves are used in Taiwanese folk medicine as an expectorant .
For premium support please call: 800-290-4726 more ways to reach us
Jackson says it's best to wait at least 30 minutes before brushing, especially after having acidic items like coffee, tea or orange juice. “These drinks are acidic and can temporarily soften ...
The logo of King To Nin Jiom (read from right to left) King-to Nin Jiom Pei Pa Koa (Chinese: 京都 念 慈 菴 川 貝 枇杷 膏; Jyutping: ging1 dou1 nim6 ci4 am1 cyun1 bui3 pei4 paa4 gou1; pinyin: Jīngdū niàn cí ān chuānbèi pípá gāo), commonly known as Nin Jiom Pei Pa Koa or simply Nin Jiom Herbal Cough Syrup, is a traditional Chinese natural herbal remedy used for the relief of ...