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Fire glass (also fire pit glass, fire rocks, fire beads or lava glass) is a type of tempered glass, chunks of which are used decoratively on fireplaces. Pieces of the glass are heaped around jets of burning gas, or around liquid ethanol , in order to conceal the jets and reflect the flames. [ 1 ]
An earth oven, ground oven or cooking pit is one of the simplest and most ancient cooking structures. The earliest known earth oven was discovered in Central Europe and dated to 29,000 BC. [ 1 ] At its most basic, an earth oven is a pit in the ground used to trap heat and bake, smoke, or steam food.
The logs are lit and is left to burn for 3 to 4 hours, heating the rocks to 600–700 °C (1,100–1,300 °F). Once the fire has burned down, the hot embers and most of the ash is removed. Alternatively, the fire is built separately and the hāngī pit is dug while the fire is burning, with the hot rocks transferred to the pit after heating. [4 ...
Two cooking pots (Grapen) from medieval Hamburg c. 1200 –1400 AD Replica of a Viking cooking-pot hanging over a fire Kitchen in the Uphagen's House in Long Market, Gdańsk, Poland The history of cooking vessels before the development of pottery is minimal due to the limited archaeological evidence.
Fire pots were vital to the development of civilization. Once humans had learned to contain, control and sustain fires, they had an invaluable tool for cooking food that would have otherwise not been edible. Fire pots were also useful for sharpening spears, hollowing out canoes, baking pottery, and many other tasks, such as staying warm.
Some recipes may specify butter amounts called a pat (1 - 1.5 tsp) [26] or a knob (2 tbsp). [27] Cookbooks in Canada use the same system, although pints and gallons would be taken as their Imperial quantities unless specified otherwise. Following the adoption of the metric system, recipes in Canada are frequently published with metric conversions.
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Pit barbecue is a method and/or apparatus for barbecue cooking meat and root vegetables buried below ground. Indigenous peoples around the world used earth ovens for thousands of years. In modern times the term and activity is often associated with the Eastern Seaboard , the " barbecue belt ", colonial California in the United States and Mexico .
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