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The horse's neck became popular in the wardrooms of the Royal Navy in the 1960s, displacing pink gin as the officers' preferred drink. An early reference to this is made in the 1957 film Yangtse Incident , in which a naval officer is shown drinking a horse's neck in 1949.
The drink is an iteration of the classic horse's neck cocktail and is similar to a Moscow mule. [3] A horsefeather is traditionally rye whiskey [4] or blended whiskey, ginger beer, three dashes of Angostura bitters, and a little lemon juice. [5] A highball glass is filled 3/4 with ice. [6] The ingredients are then poured into the glass and ...
Horse's neck Made with brandy (or sometimes bourbon) and ginger ale, with a long spiral of lemon peel draped over the edge of an 'old-fashioned' or highball glass. Irish coffee Made with hot coffee, Irish whiskey, and sugar, stirred, and topped with cream. The coffee is drunk through the cream. Kir
An old family recipe from Virginia's Northern Neck is making its way to plates across the Commonwealth and the East Coast.
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Champagne bowler (Cognac, white wine, sparkling wine, simple syrup, strawberries) [9] Cherub's cup (vodka, St. Germain elderflower liqueur, brut rosé sparkling wine, lemon juice, simple syrup, strawberry) [ 10 ]
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