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About 50 products from the Milwaukee, Madison and Racine/Kenosha areas are among the 130 you can vote for online to be the 2024 Coolest Thing Made in Wisconsin.
The company began as a mom-and-pop bakery and candy operation, and the next year expanded to making fudge in-house. [4] They sold off the bakery portion of their business in 1971 so that they could concentrate on candy production. In 1976, a second branch was opened in Traverse City, Michigan by Jim Szocinski, who first worked for the company ...
The Company's output is marketed in all parts of Wisconsin." [4] Along with Joseph Kleiner, the Prendergast family was heavily involved in the company. James J. Prendergast was the manager and VP. His brother Thomas was the Secretary, his sister Mary was the "forelady," and his brother Charles was probably a travelling salesman for the company.
Chocolate Shoppe Ice Cream Company was founded in 1962 by Chuck Sr. and Nancy Deadman as a candy and ice cream shop in Madison, Wisconsin. [1] The original shop was called Chocolate House Candy and Ice Cream, and served candies purchased from Chocolate House of Milwaukee, Wisconsin and 19 flavors of homemade super-premium ice cream. [2]
Oh Henry! Close your eyes and you can taste it: Peanuts, caramel, and fudge — a mainstay of your childhood sweet tooth. Oh Henry! bars were a hit soon after their introduction by a Chicago candy ...
Penuche (/ p ə ˈ n u tʃ i /, from Italian: panucci) is a fudge-like candy made from brown sugar, butter, and milk, [1] using no flavorings except for vanilla. Penuche often has a tannish color, and is lighter than regular fudge. [2] It is formed by the caramelization of brown sugar; thus, its flavor is said to be reminiscent of caramel.
Prep a 9-inch by 13-inch pan by lining it with parchment paper or greasing it with cooking spray. In a large pot over medium heat, add the sugar, margarine and evaporated milk.
The Zero candy bar, introduced in 1920, is a candy bar composed of a combination of caramel, peanut and almond nougat covered with a layer of white fudge. Its outwardly white color — an unusual color for a candy bar — has become its trademark. The white coating does not contain cocoa butter, so it does not technically qualify as white ...
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