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storage and transport vessels, including the amphora, pithos, pelike, hydria, stamnos, pyxis, mixing vessels, mainly for symposia or male drinking parties, including the krater, dinos, and kyathos, jugs and cups, several types of kylix also just called cups, kantharos, phiale, skyphos, rhyton, mastos, and jug-types oinochoe and loutrophoros,
Each guang also has a neck and head, which serve as the pouring channel for the wine. A lid accompanies the vessel to complete the form. According to Robert Bagley, this lid is the chief idiosyncrasy, or characteristic, of the guang, for it is where the largest relief and decoration often takes place. [3]
Description: Most jia vessels were used for pouring wine. This vessel is too tall and heavy, and its center of gravity is too high. Maybe it was more for display than for actual use. The decoration consists of taotie masks and small kui dragons against a spiral background of thunder patterns (leiwen).
A jue (Chinese: 爵; Wade–Giles: chüeh) is a type of ancient Chinese ritual bronze vessel used to serve warm wine during ancestor-worship ceremonies. [1] It takes the form of an ovoid body supported by three splayed triangular legs, with a long curved spout (liu 流) on one side and a counterbalancing flange (wei 尾) on the other.
Léi (罍): Vessel for wine with a round body, a neck, a cover and a handle on either side of the mouth. Lì (鬲): Cauldron with three legs. Similar to a dǐng (鼎) except the legs blend into the body or have large swellings on top. Zhī (卮 / 巵 / 梔): Wine vessel, and also a measuring container.
' I pour ', sense "wine pourer"; pl.: oinochoai; Neo-Latin: oenochoë, pl.: oenochoae; English pl.: oenochoes or oinochoes), is a wine jug and a key form of ancient Greek pottery. Intermediate between a pithos (large storage vessel) or amphora (transport vessel), and individual cups or bowls, it held fluid for several persons temporarily until ...
A zun with taotie dating to the Shang dynasty A rare Xi zun in the shape of an ox Western Zhou goose-shaped bronze zun. National Museum of China. The zun or yi, used until the Northern Song (960–1126) is a type of Chinese ritual bronze or ceramic wine vessel with a round or square vase-like form, sometimes in the shape of an animal, [1] first appearing in the Shang dynasty.
A libation most often consisted of mixed wine and water, but could also be unmixed wine, honey, oil, water, or milk. [7] The form of libation called spondē is typically the ritualized pouring of wine from a jug or bowl held in the hand. The most common ritual was to pour the liquid from an oinochoē (wine jug) into a phiale. [8]
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